Dexter Russell
Dexter Russell Basics 8 x 3 Inch Square End Offset Turner with Blue Polypropylene Handle
SKU: 31657H
$158.93
/case
Expected delivery date of ,
if ordered within hours and minutes
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Dexter Russell Basics 8 x 3 Inch Square End Offset Turner with Blue Polypropylene Handle
20 Inch overall length; heat-resistant handle; NSF listed
A long-handled offset turner built for controlled flipping, lifting, and serving with a heat-resistant grip.
- 8 x 3 inch square-end blade gives you a generous turning surface for pancakes, burgers, and plated items.
- 20 inch overall length provides extra reach and helps keep hands farther from heat.
- Offset blade design improves knuckle clearance and leverage during use.
- Heat-resistant blue polypropylene handle offers a comfortable, secure grip.
- NSF listed for use in foodservice settings.
- Sold individually, with 6 units per case for stocking or bulk ordering.
Product Weight:
0.7916666666666666 lbSquare End Blade
The 8 x 3 inch blade offers a broad surface for turning, lifting, and serving.
Offset Blade Design
Offset construction improves clearance and control when working on a hot cooking surface.
Long Handle
20 inch overall length adds reach and helps keep hands farther from heat.
Heat-Resistant Handle
Blue polypropylene handle is designed for comfortable handling and improved heat resistance.
NSF Listed
Suitable for foodservice use and sanitation-focused environments.
Type
Turner
Style
Square End
Material
Stainless Steel
Handle Material
Polypropylene
Color
Blue
Blade Length
8 Inches
Blade Width
3 Inches
Overall Length
20 Inches
Shipping Weight
0.79 lb.
Selling Unit
Each
Units Per Case
6
Certifications & Compliance
Documents
Frequently Asked Questions
The blade measures 8 inches by 3 inches.
The turner is 20 inches overall.
It has a blue polypropylene handle with heat-resistant properties.
Yes, it is NSF listed.
It is sold as each, with 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030