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Basics 10-Inch Chef's/Cook's Knife with Wide Choil and Black Polypropylene Handle
Basics 10-Inch Chef's/Cook's Knife with Wide Choil and Black Polypropylene Handle
Stamped construction, stain-free high-carbon stainless steel blade, NSF certified
A versatile 10-inch chef's knife built for dependable prep work with a comfortable grip and a stain-free high-carbon steel blade.
- 10-inch chef's/cook's knife for everyday slicing, chopping, and prep tasks
- Wide choil helps improve grip comfort and blade control
- Stain-free high-carbon stainless steel blade for long-lasting performance
- Textured black polypropylene handle offers a secure hold
- Stamped construction keeps the knife streamlined for kitchen use
- NSF certified and packaged in a clam pak
Overall Dimensions:
17.25"W x 5.25"D x 0.2"HProduct Weight:
0.2816666666666667 lb10-Inch Chef's/Cook's Blade
A versatile blade length suited for general kitchen prep, slicing, and chopping.
Wide Choil
Provides a more comfortable pinch grip and improved control during cutting tasks.
Stain-Free High-Carbon Stainless Steel
Blade material designed for strong performance and resistance to staining.
Textured Polypropylene Handle
Black handle with a textured surface for a secure, comfortable grip.
Stamped Construction
Stamped knife style for a lightweight, practical kitchen tool.
Clam Pak Packaging
Packaged in a retail clam pak for display and storage.
NSF Certified
Meets NSF requirements for use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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