Play manufacturer video for Dexter Russell Basics 31629B 12-Inch Stamped Chef's Knife, High-Carbon Stainless Steel, Black Polypropylene Handle Case of 12Dexter Russell Basics 31629B 12-Inch Stamped Chef's Knife, High-Carbon Stainless Steel, Black Polypropylene Handle Case of 12
SKU: 31629B
$275.72
case of 12
$22.98/each
Dexter-Russell Basics 12-Inch Stamped Chef's Knife with Black Polypropylene Handle
Stain-Free High-Carbon Steel, NSF Certified
A lightweight, full-size chef's knife built for reliable prep work, with a stain-free high-carbon blade and secure textured grip.
- 12-inch chef's knife designed for slicing, chopping, and general prep work
- Stamped construction keeps the knife lightweight and easy to handle
- Stain-free high-carbon steel blade helps deliver dependable everyday performance
- Textured black polypropylene handle provides a comfortable, secure grip
- NSF certified for professional foodservice use
Overall Dimensions:
19.25"W x 5.25"D x 0.21"HProduct Weight:
0.32 lb12-Inch Blade
Full-size blade length suitable for common kitchen prep tasks.
Stamped Construction
Lightweight stamped design helps make the knife easier to maneuver during extended use.
Stain-Free High-Carbon Steel
Blade material is designed to resist staining while providing dependable cutting performance.
Textured Polypropylene Handle
Black textured handle offers a secure and comfortable grip.
NSF Certified
Certified for use in professional foodservice environments.
Type
Chef's Knife
Style
Stamped
Blade Length
12 Inches
Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Color
Black
Width
20 Inches
Depth
6 Inches
Height
1 Inch
Weight
0.32 lb.
Selling Unit
Each
Units Per Case
12
Documents
Frequently Asked Questions
The knife has a 12-inch blade.
It uses a stamped construction.
The blade is described as stain-free high-carbon steel.
It has a textured black polypropylene handle.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030