Dexter Russell
Basics 12-Inch Chef's Knife with Stain-Free High-Carbon Stainless Steel Blade and Textured White Polypropylene Handle
SKU: 31629
$265.03
/case
Expected delivery date of ,
if ordered within hours and minutes
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Basics 12-Inch Chef's Knife with Stain-Free High-Carbon Stainless Steel Blade and Textured White Polypropylene Handle
Stamped Construction, NSF Certified
A versatile 12-inch chef's knife built with a stain-free high-carbon stainless steel blade and a textured white polypropylene handle for dependable everyday prep.
- 12-inch chef's knife designed for versatile slicing, chopping, and dicing.
- Stain-free high-carbon stainless steel blade helps deliver durable cutting performance.
- Textured white polypropylene handle provides a secure, comfortable grip.
- Stamped construction keeps the knife lightweight and easy to maneuver.
- NSF certified for commercial kitchen use.
- Sold individually; 12 knives per case.
Overall Dimensions:
19.25"W x 5.25"D x 0.2"HProduct Weight:
0.3233333333333333 lb12-Inch Blade
Generous blade length supports everyday prep tasks like slicing, dicing, and chopping.
Stain-Free High-Carbon Stainless Steel Blade
Durable blade material is designed to resist staining and stand up to regular kitchen use.
Textured Polypropylene Handle
White handle provides a secure grip and is easy to clean.
Stamped Construction
Lightweight stamped design helps the knife feel nimble and easy to control.
NSF Certified
Certified for use in foodservice environments.
Type
Chef's Knife
Style
Stamped
Blade Length
12 Inches
Blade Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Color
White
Selling Unit
Each
Units Per Case
12
Shipping Width
20 Inches
Shipping Depth
6 Inches
Shipping Height
1 Inch
Shipping Weight
0.32 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
This chef's knife has a 12-inch blade.
The blade is made of stain-free high-carbon stainless steel.
It has a textured white polypropylene handle.
Yes, this knife is NSF certified.
It is sold each, and there are 12 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030