Play manufacturer video for Dexter Russell Basics 31621 10-Inch Cimeter Steak Knife with High-Carbon Stainless Steel Blade and White Polypropylene Handle Case of 12Dexter Russell Basics 31621 10-Inch Cimeter Steak Knife with High-Carbon Stainless Steel Blade and White Polypropylene Handle Case of 12
SKU: 31621
$221.29
case of 12
$18.44/each
10-Inch Cimeter Steak Knife with High-Carbon Stainless Steel Blade and White Polypropylene Handle
Stamped construction, textured grip, NSF certified
A durable 10-inch cimeter knife built for smooth meat slicing with a stain-free high-carbon stainless steel blade and secure white polypropylene handle.
- 10-inch cimeter blade is designed for slicing and trimming meat.
- High-carbon stainless steel blade offers durable, stain-free performance.
- Textured white polypropylene handle provides a secure, comfortable grip.
- Stamped construction helps keep the knife lightweight and easy to handle.
- NSF certified for commercial kitchen use.
- Sold individually and packed 12 per case.
Overall Dimensions:
15.25"W x 5.0"D x 0.21"HProduct Weight:
0.27 lb10-Inch Cimeter Blade
Long curved blade profile is well suited for slicing and trimming meat.
High-Carbon Stainless Steel Blade
Durable, stain-free blade material supports reliable cutting performance.
Textured Polypropylene Handle
White plastic handle offers a secure grip and easy identification.
Stamped Construction
Lightweight stamped construction is practical for everyday kitchen use.
NSF Certified
Meets NSF requirements for use in foodservice environments.
Type
Cimeter Steak Knife
Style
Stamped
Blade Length
10 Inches
Blade Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Color
White
Finish
Textured
Selling Unit
Each
Units Per Case
12
Width
16 Inches
Depth
5 Inches
Height
1 Inch
Weight
0.27 Pounds
Frequently Asked Questions
The blade is 10 inches long.
The blade is made from high-carbon stainless steel.
It has a white polypropylene handle.
Yes, the product is NSF certified.
It uses stamped construction.
Need Help Deciding?
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(888) 307-5030