![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Dexter Russell
Dexter Russell Basics 6-Inch Wide Boning Knife with White Polypropylene Handle
SKU: 31615
$107.24
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Dexter Russell Basics 6-Inch Wide Boning Knife with White Polypropylene Handle
Stamped High-Carbon Steel Blade, Textured Grip
Built for precise meat trimming and deboning, this 6-inch wide boning knife combines a stain-free high-carbon steel blade with a textured white polypropylene handle for reliable control and comfort.
- 6-inch wide boning blade for controlled trimming and deboning tasks.
- Stain-free high-carbon steel blade is built for durability and dependable edge retention.
- Textured white polypropylene handle offers a secure, comfortable grip.
- Stamped construction keeps the knife lightweight and easy to maneuver.
- NSF Certified for use in commercial kitchen environments.
Overall Dimensions:
15.25"W x 5.0"D x 0.2"HProduct Weight:
0.14583333333333334 lb6-Inch Wide Blade
Sized for boning, trimming, and other precision cutting tasks in busy kitchens.
Stain-Free High-Carbon Steel
Blade material is designed for strength, sharpness, and easier maintenance.
Textured Polypropylene Handle
White handle provides a secure grip and simple cleanup.
Stamped Construction
Lightweight stamped blade design helps reduce fatigue during repeated use.
NSF Certified
Certified for sanitation compliance in commercial foodservice applications.
Type
Boning Knife
Style
Stamped
Blade Length
6 Inches
Blade Type
Wide
Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Color
White
Selling Unit
Each
Units Per Case
12
Shipping Width
16 Inches
Shipping Depth
5 Inches
Shipping Height
1 Inch
Shipping Weight
0.15 Pounds
Certifications & Compliance
Frequently Asked Questions
The blade is 6 inches long.
It has a wide boning blade.
The knife has a white polypropylene handle.
Yes, this knife is NSF Certified.
It is sold each, with 12 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030