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Basics 12-Inch Scalloped Edge Bread Knife with White Polypropylene Handle
Stamped blade with a textured, stain-free high-carbon steel edge
A 12-inch scalloped-edge bread knife built for clean, controlled slicing and everyday kitchen durability.
- 12-inch scalloped blade helps cut through crusty breads and other baked goods with less tearing.
- Stain-free high-carbon steel construction delivers dependable cutting performance.
- Textured white polypropylene handle provides a secure, comfortable grip.
- Stamped design keeps the knife lightweight and easy to maneuver.
- NSF certified for commercial foodservice use.
Overall Dimensions:
19.5"W x 5.25"D x 0.2"HProduct Weight:
0.20833333333333334 lbScalloped Edge Blade
Scalloped cutting edge is designed for smooth slicing through breads and other foods with tough exteriors.
12-Inch Blade Length
Long blade length supports clean, uninterrupted slicing on larger loaves and baked items.
Stain-Free High-Carbon Steel
Durable blade material is designed for reliable cutting performance and resistance to staining.
Textured Polypropylene Handle
White handle offers a lightweight feel and textured grip for better control.
Stamped Construction
Stamped knife construction helps keep the knife light and easy to handle.
NSF Certified
Certified for use in foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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