Dexter Russell Basics 31603B 8-Inch Scalloped Bread Knife, High-Carbon Stainless Steel Blade, Black Polypropylene Handle Case of 12
SKU: 31603B
$123.77
case of 12
$10.31/each
Free shipping eligible
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
Dexter Russell Basics 8-Inch Scalloped Bread Knife with High-Carbon Stainless Steel Blade
Textured black polypropylene handle, stamped construction
Designed for clean, effortless slicing, this 8-inch scalloped bread knife combines a stain-free high-carbon stainless steel blade with a secure-grip black handle.
- 8-inch scalloped edge is ideal for slicing bread and other soft-crusted baked goods cleanly.
- Stain-free high-carbon stainless steel blade offers durability for everyday kitchen use.
- Textured black polypropylene handle helps provide a secure, comfortable grip.
- Stamped construction keeps the knife lightweight and easy to handle.
- NSF certified for foodservice use.
Overall Dimensions:
15.0"W x 5.25"D x 0.2"HProduct Weight:
0.15 lbScalloped Bread Blade
The 8-inch scalloped edge is designed for smooth slicing through bread without crushing the loaf.
High-Carbon Stainless Steel Blade
Stain-free blade material helps deliver durability and long-lasting performance.
Textured Polypropylene Handle
Black polypropylene handle provides a secure, easy-to-hold grip.
Stamped Construction
Stamped blade construction keeps the knife lightweight and practical for daily prep tasks.
NSF Certified
Certified for use in foodservice environments.
Type
Bread Knife
Style
Stamped
Blade Length
8 Inches
Edge Type
Scalloped
Blade Material
High-Carbon Stainless Steel
Handle Material
Polypropylene
Handle Color
Black
Selling Unit
Each
Units Per Case
12
Width
15 Inches
Depth
6 Inches
Height
1 Inch
Weight
0.15 Pounds
Certifications & Compliance
Frequently Asked Questions
The blade is 8 inches long.
It has a scalloped edge.
The handle is made of black polypropylene.
Yes, this knife is NSF certified.
It is sold each, with 12 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030