Dexter Russell

Basics 10-Inch Chef's Knife with Stain-Free High-Carbon Stainless Steel Blade

SKU: 31601
GTIN: 092187316012
$228.42
/case
Expected delivery date of ,
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Basics 10-Inch Chef's Knife with Stain-Free High-Carbon Stainless Steel Blade

Textured white polypropylene handle, stamped construction, NSF certified

This lightweight 10-inch chef's knife pairs a stain-free high-carbon stainless steel blade with a textured white handle for dependable everyday prep work.

  • 10-inch chef's knife size is ideal for chopping, slicing, and mincing.
  • Stain-free high-carbon stainless steel blade helps deliver durable cutting performance.
  • Stamped construction keeps the knife lightweight and easy to handle.
  • Textured white polypropylene handle offers a comfortable, secure grip.
  • NSF certified for foodservice use.
  • Sold individually; 12 knives per case.

Overall Dimensions:

17.25"W x 5.25"D x 0.2"H

Product Weight:

0.2608333333333333 lb

10-Inch Blade

A versatile chef's knife length suited for a wide range of prep tasks.

Stain-Free High-Carbon Stainless Steel Blade

Helps resist staining while providing reliable cutting performance.

Stamped Construction

Lightweight blade construction that supports easy, agile handling.

Textured Polypropylene Handle

White handle design provides a comfortable grip with added traction.

NSF Certified

Certified for use in foodservice environments.

Type Chef's Knife
Style Stamped
Blade Length 10 Inches
Blade Material High Carbon Stainless Steel
Handle Material Polypropylene
Handle Color White
Selling Unit Each
Units Per Case 12
Shipping Width 18 Inches
Shipping Depth 6 Inches
Shipping Height 1 Inch
Shipping Weight 0.26 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The blade is 10 inches long.
It features a stain-free high-carbon stainless steel blade.
The handle is polypropylene with a white finish and textured grip.
Yes, this knife is NSF certified.
It is a stamped chef's knife.
Units per case are 12.

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