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Dexter Russell
Dexter Russell Basics 8-Inch Stamped Chef's Knife with Black Polypropylene Handle
SKU: 31600B
$194.08
/case
Expected delivery date of ,
if ordered within hours and minutes
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Dexter Russell Basics 8-Inch Stamped Chef's Knife with Black Polypropylene Handle
Stain-free high-carbon steel blade; textured grip; NSF certified
A lightweight, NSF-certified chef's knife built with a stain-free high-carbon steel blade and textured black handle for dependable everyday prep.
- 8-inch chef's/cook's knife suited for slicing, chopping, and mincing tasks.
- Stain-free high-carbon steel blade delivers durable everyday cutting performance.
- Stamped construction keeps the knife lightweight and easy to control.
- Textured black polypropylene handle helps provide a secure, comfortable grip.
- NSF certified for use in commercial foodservice environments.
Overall Dimensions:
15.0"W x 4.75"D x 0.2"HProduct Weight:
0.20833333333333334 lb8-Inch Blade
A versatile chef's knife size for common prep work in busy kitchens.
Stain-Free High-Carbon Steel Blade
Durable blade material designed to resist staining and stand up to regular use.
Stamped Construction
Lightweight stamped design offers easy handling and controlled cutting.
Textured Polypropylene Handle
Black handle material provides a secure, comfortable grip during prep tasks.
NSF Certified
Certified for use in commercial foodservice settings.
Type
Chef's Knife
Style
Stamped
Blade Length
8 Inches
Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Handle Color
Black
Selling Unit
Each
Units Per Case
12
Shipping Width
15 Inches
Shipping Depth
5 Inches
Shipping Height
1 Inch
Shipping Weight
0.21 Pounds
Certifications & Compliance
Frequently Asked Questions
This is a chef's/cook's knife.
The blade is 8 inches long.
It uses a stain-free high-carbon steel blade.
The handle is made from black polypropylene with a textured grip.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030