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Dexter Russell
Basics 8-Inch Stain-Free High-Carbon Steel Chef's/Cook's Knife with Textured White Polypropylene Handle
SKU: 31600
$194.08
/case
Expected delivery date of ,
if ordered within hours and minutes
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Basics 8-Inch Stain-Free High-Carbon Steel Chef's/Cook's Knife with Textured White Polypropylene Handle
Stamped construction with a textured grip for everyday prep
This lightweight 8-inch chef's knife pairs a stain-free high-carbon steel blade with a secure polypropylene handle for reliable daily use.
- 8-inch blade size is versatile for slicing, chopping, and mincing.
- Stain-free high-carbon steel blade helps resist discoloration during food prep.
- Textured polypropylene handle provides a comfortable, secure grip.
- White handle color supports quick identification in busy kitchens.
- Stamped construction keeps the knife lightweight and easy to maneuver.
- NSF certified for foodservice environments.
Overall Dimensions:
15.0"W x 4.75"D x 0.2"HProduct Weight:
0.20833333333333334 lb8-Inch Blade
Provides a versatile length for a wide range of prep tasks.
Stain-Free High-Carbon Steel Blade
Helps resist staining and maintain a clean, professional appearance.
Textured Polypropylene Handle
Offers a secure, comfortable grip for everyday kitchen use.
White Handle
Easy-to-see color can help with organization and color-coded prep systems.
Stamped Construction
Lightweight build designed for practical, routine foodservice work.
NSF Certified
Recognized as suitable for foodservice sanitation standards.
Type
Chef's/Cook's Knife
Style
Stamped
Blade Length
8 Inches
Blade Material
High-Carbon Steel
Handle Material
Polypropylene
Color
White
Finish
Stain-Free
Selling Unit
Each
Units Per Case
12
Shipping Width
15 Inches
Shipping Depth
5 Inches
Shipping Height
1 Inch
Shipping Weight
0.21 Pounds
Certifications & Compliance
Frequently Asked Questions
The blade is 8 inches long.
It has a stain-free high-carbon steel blade.
The handle is textured polypropylene.
Yes, this knife is NSF certified.
It is sold as each, with 12 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030