Play manufacturer video for Dexter Russell iCUT-PRO 30405 8-Inch Forged Stainless Steel Scalloped Bread Knife with Black Santoprene Handle Case of 6Dexter Russell iCUT-PRO 30405 8-Inch Forged Stainless Steel Scalloped Bread Knife with Black Santoprene Handle Case of 6
SKU: 30405
$164.27
case of 6
$27.38/each
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Dexter Russell iCUT-PRO 8-Inch Forged Scalloped Bread Slicer Knife
Non-Slip Santoprene Handle, NSF Certified
Slice through crusty loaves cleanly with a forged 8-inch bread knife designed for comfort, control, and durability.
- 8-inch scalloped blade helps slice bread cleanly with less tearing or crushing.
- Forged construction provides a sturdy, balanced feel for everyday prep.
- Stainless steel blade is built for dependable kitchen performance.
- Non-slip Santoprene handle adds comfort and grip control.
- NSF Certified for foodservice environments.
- Sold individually; 6 units per case for stocking convenience.
Overall Dimensions:
15.0"W x 3.88"D x 0.63"HProduct Weight:
0.54 lbScalloped Blade
Scalloped edge is designed to slice through bread cleanly and efficiently.
Forged Construction
Forged build offers a durable, well-balanced knife feel.
Stainless Steel Blade
Stainless steel blade material provides strength and reliable daily use.
Santoprene Handle
Comfortable non-slip handle helps improve grip and control.
8-Inch Blade Length
The 8-inch blade is well suited for slicing loaves and baked goods.
NSF Certified
Certified for use in commercial foodservice applications.
Type
Bread Slicer
Style
Forged
Blade Length
8 Inches
Material
Stainless Steel
Handle Material
Santoprene
Color
Black
Width
15 Inches
Depth
4 Inches
Height
1 Inch
Weight
0.54 Pounds
Selling Unit
Each
Units Per Case
6
Certifications & Compliance
Frequently Asked Questions
Yes. The product description specifies a scalloped blade.
The blade length is 8 inches.
It has a comfortable non-slip Santoprene handle.
Yes, it is NSF Certified.
It is sold each, with 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030