$287.06
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Dexter Russell V-Lo 9-Inch Duo-Edge Santoku Chef's Knife
Stamped high-carbon stainless steel blade with soft-touch handle.
A lightweight 9-inch santoku that combines a duo-edge blade, stain-free DEXSTEEL steel, and a comfortable soft-touch grip for precise prep work.
- 9-inch duo-edge santoku for versatile slicing, dicing, and chopping.
- DEXSTEEL stain-free high-carbon stainless steel blade for dependable performance.
- Soft-touch handle provides a comfortable, controlled grip.
- Stamped construction keeps the knife nimble and easy to handle.
- Perfect Cutlery Packaging helps protect the knife for display or storage.
- NSF certified and made in the USA.
Overall Dimensions:
16.38"W x 3.88"D x 0.63"HProduct Weight:
0.5216666666666666 lbDuo-Edge Santoku Blade
9-inch santoku blade designed for clean, versatile prep work.
DEXSTEEL High-Carbon Steel
Stain-free blade material built for reliable cutting performance.
Soft-Touch Handle
Comfortable handle designed to improve grip and control.
Stamped Construction
Lightweight stamped design for quick, responsive handling.
Perfect Cutlery Packaging
Protective packaging suitable for retail presentation and storage.
NSF Certified, Made in USA
Built for commercial kitchen use and manufactured in the United States.
Type
Santoku
Style
Stamped
Blade Length
9 Inches
Blade Edge
Hollow / Granton
Material
High Carbon Stainless Steel
Handle Material
Plastic / Poly
Shipping Width
17 Inches
Shipping Depth
4 Inches
Shipping Height
1 Inch
Shipping Weight
0.52 Pounds
Selling Unit
Each
Units Per Case
6
Country of Origin
USA
Certifications & Compliance
Frequently Asked Questions
It is a 9-inch duo-edge Santoku chef's/cook's knife.
The blade is made of DEXSTEEL stain-free high-carbon steel.
It has a soft-to-the-touch handle made with plastic/poly material.
Yes, this knife is NSF certified.
It is made in the USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030