Dexter Russell V-Lo 29263 12-Inch Stamped Chef's/Cook's Knife, High-Carbon Stainless Steel Blade, Black Poly Handle Case of 6
SKU: 29263
$347.94
case of 6
$57.99/each
Dexter Russell V-Lo 12-Inch Chef's/Cook's Knife with DEXSTEEL Blade and Soft-Touch Handle
Model V145-12PCP, Stamped Construction, Perfect Cutlery Packaging
A versatile 12-inch chef's/cook's knife with a stain-free DEXSTEEL blade and comfortable soft-touch handle for everyday prep.
- 12-inch chef's/cook's knife for versatile chopping, slicing, and mincing.
- DEXSTEEL stain-free high-carbon steel blade for dependable performance.
- Soft-to-the-touch black handle supports a comfortable, secure grip.
- Stamped construction keeps the knife lightweight and easy to maneuver.
- NSF certified and made in the USA.
- Packaged in Perfect Cutlery Packaging.
Overall Dimensions:
19.0"W x 3.88"D x 0.63"HProduct Weight:
0.73 lb12-Inch Blade
Full-size blade suited for general kitchen prep tasks.
DEXSTEEL Blade Material
Stain-free high-carbon steel blade designed for durability and dependable cutting performance.
Soft-Touch Handle
Comfortable handle design intended to provide a secure feel during use.
Stamped Construction
Lightweight stamped build for easy handling and control.
Perfect Cutlery Packaging
Packaged for retail presentation and added protection.
NSF Certified
Meets NSF requirements for foodservice use.
Made in USA
Manufactured in the United States.
Type
Chef's/Cook's Knife
Style
Stamped
Blade Length
12 Inches
Material
High Carbon Stainless Steel
Handle Material
Plastic / Poly
Handle Color
Black
Width
19 Inches
Depth
4 Inches
Height
1 Inch
Weight
0.73 Pounds
Country of Origin
USA
Selling Unit
Each
Units Per Case
6
Documents
Frequently Asked Questions
It is a 12-inch chef's/cook's knife.
The blade is DEXSTEEL stain-free high-carbon steel.
It has a soft-to-the-touch black plastic/poly handle.
Yes, it is NSF certified.
It is made in the USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030