Dexter Russell
Dexter-Russell Traditional 6-Inch Stiff Boning Knife with Beech Wood Handle
SKU: 2801
$110.48
/case
Expected delivery date of ,
if ordered within hours and minutes
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Dexter-Russell Traditional 6-Inch Stiff Boning Knife with Beech Wood Handle
Stamped high-carbon steel blade, classic wood handle
Built for precise trimming and deboning, this 6-inch stiff boning knife delivers controlled cuts with a durable high-carbon steel blade and traditional beech wood handle.
- 6-inch stiff boning knife designed for accurate meat trimming and deboning.
- High-carbon steel blade offers durable cutting performance and edge retention.
- Stamped construction keeps the knife lightweight and easy to control.
- Beech wood handle provides a classic look and comfortable grip.
- A practical choice for butcher shops, prep stations, and commercial kitchens.
Overall Dimensions:
11.0"W x 3.62"D x 0.25"HProduct Weight:
0.31333333333333335 lb6-Inch Stiff Blade
Sized for precise boning and trimming work, with extra rigidity for controlled cuts.
High-Carbon Steel Blade
Durable blade material helps support sharp performance and reliable edge retention.
Beech Wood Handle
Traditional wood handle offers a comfortable grip and classic appearance.
Stamped Construction
Lightweight stamped design helps make the knife easy to maneuver during prep tasks.
Traditional Style
Classic knife profile suited to everyday meat preparation in commercial kitchens.
Type
Boning Knife
Style
Stamped
Blade Length
6 Inches
Blade Material
High Carbon Steel
Blade Type
Stiff
Handle Material
Beech Wood
Selling Unit
Each
Units Per Case
6
Shipping Width
11 Inches
Shipping Depth
4 Inches
Shipping Height
1 Inch
Shipping Weight
0.31 Pounds
Frequently Asked Questions
The blade length is 6 inches.
It has a stiff blade for controlled trimming and boning.
The blade is made from high-carbon steel.
It has a beech wood handle.
The selling unit is each, and there are 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030