![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Dexter Russell
Sani-Safe 3-1/2 Inch Hollow Ground Vent Knife with Black Polypropylene Handle
SKU: 26313
$128.63
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Sani-Safe 3-1/2 Inch Hollow Ground Vent Knife with Black Polypropylene Handle
Stain-Free High-Carbon Steel, Spear Point, Stamped Construction
A compact vent knife built for precise prep work, with a hollow-ground blade and a secure non-slip handle.
- Compact 3-1/2 inch blade size for precise peeling and trimming tasks.
- Hollow-ground blade helps reduce drag and food sticking.
- Stain-free high-carbon steel blade is built for sharp, reliable performance.
- Black polypropylene handle offers a secure, non-slip grip.
- Stamped spear-point design provides control for detailed cutting.
Overall Dimensions:
10.68"W x 4.62"D x 0.17"HProduct Weight:
0.16666666666666666 lb3-1/2 Inch Blade
Compact size supports precise peeling, trimming, and detailed prep work.
Hollow Ground Blade
Helps reduce drag and makes food release easier during cutting.
Stain-Free High-Carbon Steel
Durable blade material designed for sharp performance and easier maintenance.
Black Non-Slip Polypropylene Handle
Provides a secure, comfortable grip for control during use.
Stamped Spear Point Design
Lightweight stamped construction with a fine point for detailed cutting.
Type
Vent Knife
Style
Stamped
Blade Length
3-1/2 Inches
Blade Material
High-Carbon Steel
Blade Grind
Hollow Ground
Point Style
Spear Point
Handle Material
Polypropylene
Color
Black
Selling Unit
Each
Units Per Case
12
Documents
Frequently Asked Questions
The knife has a 3-1/2 inch blade.
It features a stain-free, high-carbon steel blade.
It has a black polypropylene handle with a non-slip grip.
Yes, the blade is hollow ground.
It is sold individually, with 12 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030