Dexter Russell

Dexter Russell SofGrip 25353 Poultry/Kitchen Shears with Soft-Grip Handle and High-Carbon Stainless Steel Blades Case of 12

SKU: 25353 GTIN: 092187253539
$135.76
case of 12 $11.31/each
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Dexter Russell SofGrip Poultry/Kitchen Shears with Soft Rubber Grip Handle and High-Carbon Stainless Steel Blades

Black/Blue, Stain-Free, Clam Pack

Durable, comfortable shears designed for poultry prep and everyday kitchen cutting with stain-free blades and a secure soft-grip handle.

  • Stain-free high-carbon stainless steel blades deliver dependable cutting performance and corrosion resistance.
  • Soft rubber grip handle provides a secure, non-slip hold for better control.
  • Designed for poultry prep and general kitchen cutting tasks.
  • Black/blue handle and clam packaging make it retail-ready.
  • NSF certified for commercial foodservice use.

Overall Dimensions:

11.0"W x 7.0"D x 0.37"H

Product Weight:

0.35 lb

High-Carbon Stainless Steel Blades

Stain-free blades provide durability and corrosion resistance for repeated kitchen use.

Soft Rubber Grip Handle

Non-slip black/blue handle helps improve comfort and control.

Poultry/Kitchen Shear Design

Built for trimming poultry and handling everyday kitchen cutting tasks.

Clam Packaging

Packaged for retail display.

NSF Certified

Certified for use in commercial foodservice environments.

Type Poultry/Kitchen Shears
Material High-Carbon Stainless Steel
Color Black/Blue
Selling Unit Each
Units Per Case 12
Width 11 Inches
Depth 7 Inches
Height 1 Inch
Weight 0.35 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download PDF Product page PDF Download

Frequently Asked Questions

The shears feature stain-free, high-carbon stainless steel blades.
It has a soft rubber grip handle in black/blue for added comfort and non-slip control.
Yes, it is NSF certified.
It comes in clam packaging.
Units per case is 12.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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