Dexter Russell SofGrip 24243 12-Inch Scalloped Roast Slicer Knife, Stamped High-Carbon Steel, White Rubber Grip Case of 6

SKU: 24243 GTIN: 092187242434
$269.94
case of 6 $44.99/each

Want to speak to an expert?

Dexter Russell SofGrip 12-Inch Scalloped Roast Slicer Knife with White Soft Grip Handle

Stain-Free High-Carbon Steel, Stamped Construction, NSF Certified, Made in USA

Designed for clean, controlled slicing, this 12-inch roast slicer pairs a scalloped high-carbon steel blade with a soft, non-slip SofGrip handle.

  • 12-inch scalloped blade is designed for smooth carving of roasts and other meats.
  • Stain-free high-carbon steel blade offers dependable commercial-kitchen performance.
  • Soft rubber SofGrip handle provides a secure, comfortable non-slip grip.
  • Stamped construction keeps the knife lightweight and easy to maneuver.
  • NSF certified for foodservice use.
  • Made in USA and packaged in Perfect Cutlery Packaging.

Overall Dimensions:

19.0"W x 3.88"D x 0.63"H

Product Weight:

0.46 lb

Scalloped Edge

12-inch scalloped blade helps slice roasts and meats cleanly.

Stain-Free High-Carbon Steel Blade

Durable blade material designed for professional kitchen use.

SoftGrip Handle

White soft rubber grip handle provides a secure, non-slip hold.

Stamped Construction

Lightweight stamped design for easy handling and control.

NSF Certified

Certified for commercial foodservice use.

Made in USA

Manufactured in the United States.

Perfect Cutlery Packaging

Packaged for storage and retail presentation.

Type Roast Slicer
Style Stamped
Blade Length 12 Inches
Edge Type Scalloped
Material High-Carbon Steel
Handle Material Rubber
Color White
Finish Stain-Free
Country of Origin USA
Selling Unit Each
Units Per Case 6
Width 19 Inches
Depth 4 Inches
Height 1 Inch
Weight 0.46 lb.

Frequently Asked Questions

It is a 12-inch roast slicer designed for carving meats.
It has a scalloped edge.
The handle is a soft rubber grip in white.
Yes, it is NSF certified.
It is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.