Dexter Russell
Dexter Russell Traditional 6-Inch Flexible Ham Boning Knife with Beech Wood Handle
SKU: 2010
$115.19
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Dexter Russell Traditional 6-Inch Flexible Ham Boning Knife with Beech Wood Handle
Flexible Blade, High-Carbon Steel, Beech Wood Handle, Made in USA
A flexible 6-inch ham boning knife built with a high-carbon steel blade and beech wood handle for precise meat trimming.
- 6-inch flexible ham boning knife for controlled trimming and boning tasks.
- High-carbon steel blade delivers dependable sharpness and cutting performance.
- Beech wood handle provides a traditional feel and comfortable grip.
- Stamped construction keeps the knife light and easy to maneuver.
- Made in USA for buyers who prefer domestic production.
Overall Dimensions:
11.0"W x 3.62"D x 0.25"HProduct Weight:
0.18833333333333332 lbHigh-Carbon Steel Blade
Classic high-carbon steel construction is designed for durable, reliable cutting performance.
Flexible Blade
The flexible blade helps follow the contours of ham and other meats for more precise trimming.
Beech Wood Handle
Beech handle offers a warm, traditional feel and comfortable hand placement.
Individually Ground and Honed Edge
A ground and honed edge supports clean, precise slicing right out of the package.
Made in USA
Manufactured in the United States.
Type
Ham Boning Knife
Style
Stamped
Material
High Carbon Steel
Blade Type
Flexible
Blade Length
6 Inches
Handle Material
Beech Wood
Selling Unit
Each
Units Per Case
6
Country of Origin
USA
Shipping Width
11 Inches
Shipping Depth
4 Inches
Shipping Height
1 Inch
Shipping Weight
0.19 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
It has a 6-inch flexible high-carbon steel blade.
The knife has a beech wood handle.
Yes, it is made in the USA.
It uses stamped construction.
It is sold as each, with 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030