Dexter Russell
Sani-Safe 10-Inch Baker's Spatula with Stainless Steel Blade and Polypropylene Handle
SKU: 19823
$231.34
/case
Expected delivery date of ,
if ordered within hours and minutes
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Sani-Safe 10-Inch Baker's Spatula with Stainless Steel Blade and Polypropylene Handle
Textured blade, white handle, Perfect Cutlery Packaging
A durable 10-inch baker's spatula designed for dependable handling, clean control, and commercial kitchen use.
- 10-inch stainless steel blade delivers durable performance for bakery and prep tasks.
- Textured blade surface helps improve control during spreading, lifting, and portioning.
- White polypropylene handle provides a lightweight, comfortable grip.
- Perfect Cutlery Packaging keeps the spatula protected and presentation-ready.
- NSF certified for foodservice use.
- Made in the USA.
Overall Dimensions:
15.0"W x 3.88"D x 0.31"HProduct Weight:
0.2916666666666667 lb10-Inch Blade
Sized for everyday bakery and prep applications.
Stainless Steel Blade
Durable blade construction for long-lasting use.
Textured Blade Surface
Textured finish helps provide added control during use.
White Polypropylene Handle
Lightweight handle material with a white finish for easy identification.
Perfect Cutlery Packaging
Packaged for protection and efficient handling.
NSF Certified
Certified for commercial foodservice sanitation standards.
Made in USA
Manufactured in the United States.
Type
Baker's Spatula
Material
Stainless Steel
Handle Material
Polypropylene
Color
White
Style
Textured
Blade Length
10 Inches
Selling Unit
Each
Units Per Case
12
Country of Origin
USA
Shipping Width
15 Inches
Shipping Depth
4 Inches
Shipping Height
1 Inch
Shipping Weight
0.29 lb.
Certifications & Compliance
Frequently Asked Questions
The blade is 10 inches long.
The blade is made of stainless steel.
The handle is made of white polypropylene.
Yes, it is NSF certified.
It is made in the USA.
It comes in Perfect Cutlery Packaging.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030