Dexter Russell
Sani-Safe 6 Inch x 3 Inch Dough Cutter/Scraper with Stainless Steel Blade and Textured White Polypropylene Handle
SKU: 19783
$108.86
/case
Expected delivery date of ,
if ordered within hours and minutes
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Sani-Safe 6 Inch x 3 Inch Dough Cutter/Scraper with Stainless Steel Blade and Textured White Polypropylene Handle
NSF Certified, Made in USA, Perfect Cutlery Packaging
A durable 6 x 3-inch dough cutter/scraper designed to cut, portion, and scrape with a stainless steel blade and secure textured handle.
- 6 x 3-inch size is ideal for cutting and scraping dough on the bench.
- Stainless steel blade delivers dependable durability and easy cleanup.
- Textured white polypropylene handle helps provide a secure grip.
- NSF certified for commercial foodservice use.
- Made in the USA and packaged in Perfect Cutlery Packaging.
Overall Dimensions:
8.69"W x 6.56"D x 0.39"HProduct Weight:
0.3958333333333333 lb6 x 3 Inch Cutting Area
Compact size is well suited for dough cutting, portioning, and scraping tasks.
Stainless Steel Blade
Durable blade construction stands up to daily kitchen use and resists wear.
Textured Polypropylene Handle
White handle is designed to provide a secure, comfortable grip.
NSF Certified
Certified for use in foodservice operations.
Made in USA
Manufactured in the United States.
Perfect Cutlery Packaging
Ships in Perfect Cutlery Packaging (PCP).
Type
Dough Cutter/Scraper
Material
Stainless Steel
Handle Material
Polypropylene
Color
White
Overall Length
6 Inches
Selling Unit
Each
Units Per Case
12
Country of Origin
USA
Shipping Width
9 Inches
Shipping Depth
7 Inches
Shipping Height
1 Inch
Shipping Weight
0.4 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
It is 6 inches by 3 inches.
It has a stainless steel blade.
The handle is textured polypropylene and is white in color.
Yes, it is NSF certified.
It is made in the USA.
There are 12 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030