Dexter Russell
Dexter Russell Sani-Safe 3-1/2 Inch Scalloped Sandwich Spreader with Stainless Steel Blade and White Polypropylene Handle
SKU: 18213
$112.43
/case
Expected delivery date of ,
if ordered within hours and minutes
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Dexter Russell Sani-Safe 3-1/2 Inch Scalloped Sandwich Spreader with Stainless Steel Blade and White Polypropylene Handle
Textured Grip, Perfect Cutlery Packaging, NSF Certified
A compact, scalloped sandwich spreader designed for smooth spreading and reliable everyday use in commercial kitchens.
- 3-1/2-inch sandwich spreader for spreading condiments, butter, and soft foods.
- Scalloped stainless steel blade provides controlled, efficient spreading action.
- Textured white polypropylene handle offers a secure, comfortable grip.
- NSF certified for foodservice applications.
- Sold each; 12 units per case for convenient stocking.
Overall Dimensions:
9.88"W x 4.5"D x 0.19"HProduct Weight:
0.08333333333333333 lbScalloped Blade Edge
Scalloped edge helps spread soft ingredients smoothly and evenly.
Stainless Steel Blade
Durable stainless steel construction supports long-lasting kitchen use.
Textured Polypropylene Handle
White polypropylene handle is textured for a more secure grip.
Perfect Cutlery Packaging
Packaged for clean presentation and protection during storage and handling.
NSF Certified
Meets NSF standards for use in commercial foodservice environments.
Type
Sandwich Spreader
Style
Scalloped Edge
Blade Length
3-1/2 Inches
Material
Stainless Steel
Color
White
Selling Unit
Each
Units Per Case
12
Shipping Width
10 Inches
Shipping Depth
5 Inches
Shipping Height
1 Inch
Shipping Weight
0.08 Pounds
Certifications & Compliance
Frequently Asked Questions
The spreader has a 3-1/2-inch blade length.
It has a scalloped edge.
The blade is made of stainless steel.
The handle is textured white polypropylene.
Yes, it is NSF certified.
It is sold each and comes 12 units per case, with Perfect Cutlery Packaging.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
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(888) 307-5030