Dexter Russell

Dexter Russell Sani-Safe 18213 Scalloped Sandwich Spreader, 3-1/2-Inch Stainless Steel Blade, White Polypropylene Handle Case of 12

SKU: 18213 GTIN: 092187182136
$112.43
case of 12 $9.37/each
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Dexter Russell Sani-Safe 3-1/2 Inch Scalloped Sandwich Spreader with Stainless Steel Blade and White Polypropylene Handle

Textured Grip, Perfect Cutlery Packaging, NSF Certified

A compact, scalloped sandwich spreader designed for smooth spreading and reliable everyday use in commercial kitchens.

  • 3-1/2-inch sandwich spreader for spreading condiments, butter, and soft foods.
  • Scalloped stainless steel blade provides controlled, efficient spreading action.
  • Textured white polypropylene handle offers a secure, comfortable grip.
  • NSF certified for foodservice applications.
  • Sold each; 12 units per case for convenient stocking.

Overall Dimensions:

9.88"W x 4.5"D x 0.19"H

Product Weight:

0.08 lb

Scalloped Blade Edge

Scalloped edge helps spread soft ingredients smoothly and evenly.

Stainless Steel Blade

Durable stainless steel construction supports long-lasting kitchen use.

Textured Polypropylene Handle

White polypropylene handle is textured for a more secure grip.

Perfect Cutlery Packaging

Packaged for clean presentation and protection during storage and handling.

NSF Certified

Meets NSF standards for use in commercial foodservice environments.

Type Sandwich Spreader
Style Scalloped Edge
Blade Length 3-1/2 Inches
Material Stainless Steel
Color White
Selling Unit Each
Units Per Case 12
Width 10 Inches
Depth 5 Inches
Height 1 Inch
Weight 0.08 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download PDF Product page PDF Download

Frequently Asked Questions

The spreader has a 3-1/2-inch blade length.
It has a scalloped edge.
The blade is made of stainless steel.
The handle is textured white polypropylene.
Yes, it is NSF certified.
It is sold each and comes 12 units per case, with Perfect Cutlery Packaging.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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