Dexter Russell

Dexter Russell Sani-Safe 8-Inch Offset Spatula with Stainless Steel Blade and White Polypropylene Handle

SKU: 17623
GTIN: 092187176234
$106.60
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Dexter Russell Sani-Safe 8-Inch Offset Spatula with Stainless Steel Blade and White Polypropylene Handle

Textured Grip, NSF Certified, Made in USA

A durable 8-inch offset spatula with a stainless steel blade and textured white polypropylene handle, built for precise food prep and everyday kitchen use.

  • 8-inch stainless steel blade for reliable spreading, lifting, and turning.
  • Offset design helps keep your hand clear of the work surface.
  • Textured white polypropylene handle provides a secure, comfortable grip.
  • NSF certified for foodservice use.
  • Made in the USA for dependable commercial kitchen performance.

Overall Dimensions:

12.25"W x 4.93"D x 0.27"H

Product Weight:

0.2916666666666667 lb

Offset Blade

Offset design helps keep hands elevated above the work surface for better control.

Stainless Steel Blade

Durable 8-inch stainless steel blade is built for everyday kitchen use.

Textured Handle

Textured polypropylene handle improves grip and handling.

NSF Certified

Certified to NSF standards for food equipment.

Made in USA

Manufactured in the United States.

Type Spatula
Style Offset
Blade Length 8 Inches
Material Stainless Steel
Handle Material Polypropylene
Color White
Selling Unit Each
Units Per Case 6
Country of Origin USA
Shipping Width 13 Inches
Shipping Depth 5 Inches
Shipping Height 1 Inch
Shipping Weight 0.29 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The blade is 8 inches long.
Yes, this model features an offset blade design.
The blade is made from stainless steel.
It has a polypropylene handle in white.
Yes, it is NSF certified.
Units per case are 6.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.