Dexter Russell

Dexter Russell Traditional 5-Inch Wide Stamped Boning Knife with Beech Wood Handle

SKU: 1660
GTIN: 092187016608
$215.14
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Dexter Russell Traditional 5-Inch Wide Stamped Boning Knife with Beech Wood Handle

High-Carbon Steel Blade, Made in USA

A reliable 5-inch boning knife with a wide stamped blade and classic beech wood handle for precise meat trimming.

  • 5-inch wide boning knife designed for precise trimming and deboning tasks.
  • High-carbon steel blade delivers dependable cutting performance.
  • Stamped construction helps keep the knife lightweight and easy to handle.
  • Beech wood handle offers a traditional look and comfortable grip.
  • Made in USA for buyers looking for domestic production.

Overall Dimensions:

11.0"W x 3.62"D x 0.25"H

Product Weight:

0.20833333333333334 lb

5-Inch Boning Blade

Sized for controlled trimming and deboning work.

Wide Blade Profile

Wider blade shape provides added control when working around meat and bone.

High-Carbon Steel Construction

Blade material is designed for durability and cutting performance.

Stamped Construction

Stamped blade style keeps the knife light and responsive in hand.

Beech Wood Handle

Classic wood handle provides a traditional feel and comfortable grip.

Made in USA

Manufactured in the United States.

Type Boning Knife
Style Stamped
Blade Length 5 Inches
Blade Type Wide
Blade Material High Carbon Steel
Handle Material Beech Wood
Country of Origin USA
Selling Unit Each
Units Per Case 12
Shipping Width 11 Inches
Shipping Depth 4 Inches
Shipping Height 1 Inch
Shipping Weight 0.21 lb.

Frequently Asked Questions

The blade is 5 inches long.
The blade is made from high-carbon steel.
It has a beech wood handle.
Yes, it is made in the USA.
It is sold as each and packed 12 per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.