Play manufacturer video for Dexter Russell Sani-Safe 1613 6-Inch Curved Boning Knife, High-Carbon Stainless Steel, White Polypropylene Handle Case of 6Dexter Russell Sani-Safe 1613 6-Inch Curved Boning Knife, High-Carbon Stainless Steel, White Polypropylene Handle Case of 6
SKU: 1613
$122.81
case of 6
$20.47/each
Dexter Russell Sani-Safe 6-Inch Curved Boning Knife, Stamped High-Carbon Stainless Steel, White Polypropylene Handle
Curved blade with non-slip ribbed white handle for precise trimming and deboning.
Designed for precise meat preparation, this 6-inch curved boning knife combines a stain-free high-carbon steel blade with a secure, textured handle.
- 6-inch curved boning blade offers control for trimming and deboning tasks.
- Stain-free high-carbon stainless steel blade delivers dependable cutting performance.
- Stamped construction keeps the knife lightweight and easy to handle.
- Non-slip, ribbed, textured polypropylene handle provides a secure grip.
- White handle makes the knife easy to identify in busy prep areas.
Overall Dimensions:
13.5"W x 5.38"D x 0.23"HProduct Weight:
0.4 lbCurved Boning Blade
The 6-inch curved blade is shaped for controlled cutting around bones and joints.
High-Carbon Stainless Steel Blade
Stain-free high-carbon stainless steel construction supports sharp, reliable performance.
Non-Slip Textured Handle
The ribbed, textured polypropylene handle is designed to provide a secure grip.
Stamped Construction
Stamped blade construction helps keep the knife light and easy to maneuver.
Type
Boning Knife
Style
Stamped
Blade Length
6 Inches
Blade Type
Curved
Blade Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Handle Color
White
Selling Unit
Each
Units Per Case
6
Width
14 Inches
Depth
6 Inches
Height
1 Inch
Weight
0.4 Pounds
Documents
Frequently Asked Questions
It is a 6-inch curved boning knife.
The blade is stain-free high-carbon stainless steel.
It has a white polypropylene handle with a non-slip ribbed, textured grip.
It is a stamped knife.
There are 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030