Play manufacturer video for Dexter Russell Sani-Safe 1593 6-Inch Stiff Stamped Boning Knife with High-Carbon Stainless Steel Blade and White Polypropylene Handle Case of 6Dexter Russell Sani-Safe 1593 6-Inch Stiff Stamped Boning Knife with High-Carbon Stainless Steel Blade and White Polypropylene Handle Case of 6
SKU: 1593
$122.81
case of 6
$20.47/each
Dexter Russell Sani-Safe 6-Inch Stiff Stamped Boning Knife with White Polypropylene Handle
Stain-Free High-Carbon Stainless Steel Blade
A durable 6-inch boning knife with a stiff blade and non-slip grip for precise meat trimming and deboning tasks.
- 6-inch stiff boning knife designed for controlled, precise cuts.
- Stamped high-carbon stainless steel blade for reliable everyday use.
- White polypropylene handle features a ribbed, textured, non-slip grip.
- Stain-free blade construction helps maintain a clean professional look.
- Sold each; case pack of 6 for stocking or foodservice operations.
Overall Dimensions:
13.5"W x 5.38"D x 0.23"HProduct Weight:
0.38 lbStiff Blade
The stiff blade design provides control for trimming and deboning tasks.
Stain-Free High-Carbon Steel Blade
High-carbon stainless steel construction is described as stain-free for a clean, professional appearance.
Stamped Construction
Stamped blade style keeps the knife lightweight and suited for frequent kitchen use.
Non-Slip Handle
The white polypropylene handle has a ribbed, textured surface to improve grip.
Boning Knife Design
Built for separating meat from bone with precision and control.
Type
Boning Knife
Style
Stamped
Blade Length
6 Inches
Blade Type
Stiff
Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Handle Color
White
Selling Unit
Each
Units Per Case
6
Width
14 Inches
Depth
6 Inches
Height
1 Inch
Weight
0.38 lb.
Documents
Frequently Asked Questions
It is a 6-inch stiff boning knife.
The blade is made from high-carbon stainless steel and is described as stain-free.
It has a white polypropylene handle with a ribbed, textured, non-slip grip.
The blade is stiff.
It is sold each, with 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030