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Dexter Russell
Dexter Russell Sani-Safe 12-Inch Stain-Free High-Carbon Steel Chef's Knife with White Polypropylene Handle
SKU: 12473
$239.11
/case
Expected delivery date of ,
if ordered within hours and minutes
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Dexter Russell Sani-Safe 12-Inch Stain-Free High-Carbon Steel Chef's Knife with White Polypropylene Handle
Stamped blade, textured grip, and Perfect Cutlery Packaging.
A versatile 12-inch chef's knife built with a stain-free high-carbon steel blade and a secure white polypropylene handle for dependable prep work.
- 12-inch chef's/cook's knife ideal for everyday chopping, slicing, and mincing tasks.
- Stain-free high-carbon steel blade delivers professional cutting performance.
- Textured white polypropylene handle helps provide a secure, comfortable grip.
- Stamped construction keeps the knife lightweight and easy to handle.
- NSF certified for foodservice use.
- Sold each; 6 units per case.
Overall Dimensions:
19.0"W x 3.88"D x 0.63"HProduct Weight:
0.605 lb12-Inch Chef's Knife Blade
Versatile blade length suited to general prep work in commercial kitchens.
Stain-Free High-Carbon Steel Blade
Designed for durable cutting performance with resistance to staining.
Textured White Polypropylene Handle
Provides a secure grip and a clean, easy-to-identify white handle color.
Stamped Construction
Lightweight knife style that is easy to maneuver during prep tasks.
Perfect Cutlery Packaging
Packaged for retail and foodservice handling.
NSF Certified
Meets NSF standards for foodservice use.
Type
Chef's Knife
Style
Stamped
Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Handle Color
White
Blade Length
12 Inches
Selling Unit
Each
Units Per Case
6
Shipping Width
19 Inches
Shipping Depth
4 Inches
Shipping Height
1 Inch
Shipping Weight
0.6 Pounds
Certifications & Compliance
Frequently Asked Questions
This is a 12-inch chef's/cook's knife.
The blade is made of stain-free high-carbon steel.
It has a textured polypropylene handle in white.
Yes, this knife is NSF certified.
It comes in Perfect Cutlery Packaging.
There are 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030