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Dexter Russell
Dexter Russell Sani-Safe 8-Inch Stamped Chef's Knife with Yellow Polypropylene Handle
SKU: 12443Y
$171.56
/case
Expected delivery date of ,
if ordered within hours and minutes
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Dexter Russell Sani-Safe 8-Inch Stamped Chef's Knife with Yellow Polypropylene Handle
Stain-Free High-Carbon Steel Blade, Perfect Cutlery Packaging
A lightweight 8-inch chef's knife with a stain-free high-carbon steel blade and textured yellow handle for dependable everyday prep.
- 8-inch chef's knife for versatile slicing, chopping, and dicing
- Stain-free high-carbon steel blade for durable cutting performance
- Textured yellow polypropylene handle helps provide a secure grip
- Stamped construction keeps the knife lightweight and easy to maneuver
- Perfect Cutlery Packaging helps protect the blade during storage and transport
- NSF certified for foodservice use
Overall Dimensions:
15.0"W x 3.87"D x 0.62"HProduct Weight:
0.39666666666666667 lb8-Inch Chef's Knife
Sized for all-purpose kitchen prep, including slicing, chopping, and dicing.
Stain-Free High-Carbon Steel Blade
Durable blade material designed for dependable performance and easier maintenance.
Textured Polypropylene Handle
Yellow handle offers a comfortable, secure grip during daily kitchen use.
Stamped Construction
Lightweight stamped design helps make the knife easy to handle.
Perfect Cutlery Packaging
PCP packaging helps protect the knife during display, storage, and transport.
NSF Certified
Certified for use in commercial foodservice environments.
Type
Chef's Knife
Style
Stamped
Blade Length
8 Inches
Blade Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Handle Color
Yellow
Selling Unit
Each
Units Per Case
6
Shipping Width
15 Inches
Shipping Depth
4 Inches
Shipping Height
1 Inch
Shipping Weight
0.4 Pounds
Certifications & Compliance
Frequently Asked Questions
It has an 8-inch blade.
The blade is made of stain-free high-carbon steel.
It has a textured yellow polypropylene handle.
Yes, it is NSF certified.
PCP stands for Perfect Cutlery Packaging, which helps protect the knife during storage and transport.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030