Dexter Russell Sani-Safe 12443G 8-Inch Stamped Chef's Knife with High-Carbon Stainless Steel Blade and Green Polypropylene Handle Case of 6
SKU: 12443G
$227.94
case of 6
$37.99/each
Dexter Russell Sani-Safe 8-Inch Chef's Knife with Green Polypropylene Handle
Stain-Free High-Carbon Steel, Stamped Construction, Perfect Cutlery Packaging
A durable 8-inch chef's knife with a textured green handle and stain-free high-carbon steel blade, built for dependable commercial prep work.
- 8-inch chef's knife sized for slicing, chopping, and everyday prep tasks.
- Stain-free high-carbon steel blade offers dependable cutting performance.
- Textured green polypropylene handle provides a secure, comfortable grip.
- Stamped construction keeps the knife lightweight and easy to maneuver.
- Packaged in Perfect Cutlery Packaging and NSF certified for commercial use.
Overall Dimensions:
15.0"W x 3.88"D x 0.63"HProduct Weight:
0.4 lb8-Inch Chef's Knife
Versatile blade size for general food preparation, slicing, and chopping.
Stain-Free High-Carbon Steel Blade
Designed for durable cutting performance and resistance to staining.
Textured Polypropylene Handle
Green handle material helps provide a secure, comfortable grip.
Stamped Construction
Lightweight construction that supports easy handling during prep work.
Perfect Cutlery Packaging
Packaged for protected storage and retail presentation.
NSF Certified
Certified for use in commercial foodservice environments.
Type
Chef's Knife
Style
Stamped
Blade Length
8 Inches
Blade Material
High Carbon Steel
Handle Material
Polypropylene
Handle Color
Green
Selling Unit
Each
Units Per Case
6
Width
15 Inches
Depth
4 Inches
Height
1 Inch
Weight
0.4 Pounds
Documents
Frequently Asked Questions
The knife has an 8-inch blade.
It features a stain-free high-carbon steel blade.
The handle is made of textured polypropylene and is green.
Yes, the knife is NSF certified.
It comes in Perfect Cutlery Packaging.
There are 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030