Dexter Russell
Dexter Russell Sani-Safe 10-Inch Stamped Chef's Knife with Red Polypropylene Handle
SKU: 12433R
$188.74
/case
Expected delivery date of ,
if ordered within hours and minutes
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Dexter Russell Sani-Safe 10-Inch Stamped Chef's Knife with Red Polypropylene Handle
Stain-Free High-Carbon Stainless Steel Blade; NSF Certified
A dependable 10-inch chef's knife with a stain-free high-carbon steel blade and textured red handle for comfortable everyday prep.
- 10-inch chef's/cook's knife size is versatile for slicing, chopping, and dicing.
- Stain-free high-carbon stainless steel blade is built for durable, reliable cutting.
- Textured red polypropylene handle provides a secure, comfortable grip.
- Stamped construction keeps the knife lightweight and easy to control.
- Packaged in Perfect Cutlery Packaging for clean presentation and storage.
- NSF certified for use in professional foodservice environments.
Overall Dimensions:
16.38"W x 3.88"D x 0.63"HProduct Weight:
0.5 lb10-Inch Chef's Knife Profile
A versatile blade length suited to common prep tasks like chopping, slicing, and mincing.
Stain-Free High-Carbon Stainless Steel Blade
Durable blade material designed for dependable cutting performance and stain resistance.
Textured Polypropylene Handle
Red handle material offers a comfortable grip with added texture for control.
Stamped Construction
Lightweight knife construction that supports easy handling during prep work.
Perfect Cutlery Packaging
Packaged for retail presentation and convenient storage.
NSF Certified
Meets NSF standards for commercial kitchen use.
Type
Chef's Knife
Style
Stamped
Blade Length
10 Inches
Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Handle Color
Red
Selling Unit
Each
Units Per Case
6
Certifications & Compliance
Frequently Asked Questions
The blade is 10 inches long.
It is made of stain-free high-carbon stainless steel.
The handle is polypropylene with a textured red finish.
Yes, it is NSF certified.
It comes in Perfect Cutlery Packaging.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030