Dexter Russell Sani-Safe 12433 10-Inch Chef's Knife, High-Carbon Stainless Steel, White Polypropylene Handle, Stamped Case of 6
SKU: 12433
$251.94
case of 6
$41.99/each
Dexter Russell Sani-Safe 10-Inch Chef's Knife with White Polypropylene Handle
Stain-free high-carbon steel, stamped construction, Perfect Cutlery Packaging
A durable, easy-to-clean 10-inch chef's knife designed for reliable prep work and a secure grip.
- 10-inch chef's/cook's knife for versatile chopping, slicing, and dicing.
- Stain-free high-carbon steel blade delivers dependable cutting performance.
- Textured white polypropylene handle helps provide a secure, comfortable grip.
- Stamped construction keeps the knife lightweight and easy to maneuver.
- Perfect Cutlery Packaging supports clean presentation and storage.
- NSF certified for foodservice use.
Overall Dimensions:
16.38"W x 3.88"D x 0.63"HProduct Weight:
0.5 lb10-Inch Chef's Knife
Versatile size for everyday chopping, slicing, and dicing tasks.
Stain-Free High-Carbon Steel Blade
Durable blade material designed to help resist staining and maintain cutting performance.
Textured White Polypropylene Handle
Lightweight handle with a textured surface for improved grip and control.
Stamped Construction
Stamped blade construction offers a nimble, easy-to-handle feel.
Perfect Cutlery Packaging
Packaged for a clean, retail-ready presentation.
NSF Certified
Meets NSF standards for foodservice applications.
Type
Chef's/Cook's Knife
Style
Stamped
Blade Length
10 Inches
Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Color
White
Width
17 Inches
Depth
4 Inches
Height
1 Inch
Weight
0.5 lb.
Selling Unit
Each
Units Per Case
6
Documents
Frequently Asked Questions
The blade is 10 inches long.
It features a stain-free high-carbon steel blade.
The handle is polypropylene with a white, textured finish.
Yes, it is NSF certified.
It comes in Perfect Cutlery Packaging.
There are 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030