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Dexter Russell
Traditional 10-Inch Chef's/Cook's Knife with Stain-Free High-Carbon Steel Blade and Rosewood Handle
SKU: 12381
$227.29
/case
Expected delivery date of ,
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Traditional 10-Inch Chef's/Cook's Knife with Stain-Free High-Carbon Steel Blade and Rosewood Handle
Stamped Construction, Perfect Cutlery Packaging
A classic 10-inch chef's knife that combines a stain-free high-carbon steel blade with a comfortable rosewood handle for dependable everyday prep work.
- 10-inch chef's/cook's knife for versatile slicing, chopping, and mincing tasks.
- Stain-free high-carbon steel blade delivers reliable cutting performance and easier maintenance.
- Traditional rosewood handle provides a comfortable, classic grip.
- Stamped construction keeps the knife light and responsive in hand.
- Sold individually and packed 6 per case for stocking or foodservice use.
- Made in the USA.
Overall Dimensions:
16.37"W x 3.87"D x 0.62"HProduct Weight:
0.5 lb10-Inch Blade
A versatile blade length suited to everyday prep tasks in busy kitchens.
Stain-Free High-Carbon Steel Blade
Helps provide strong cutting performance with resistance to staining.
Rosewood Handle
Traditional wood handle offers a comfortable, familiar grip and classic look.
Stamped Construction
Lightweight construction for responsive handling during prep work.
Perfect Cutlery Packaging
Packaged for organized retail presentation and storage.
Made in USA
Manufactured in the United States.
Type
Chef's Knife
Style
Stamped
Blade Length
10 Inches
Material
High Carbon Stainless Steel
Handle Material
Wood
Country of Origin
USA
Selling Unit
Each
Units Per Case
6
Shipping Width
17 Inches
Shipping Depth
4 Inches
Shipping Height
1 Inch
Shipping Weight
0.5 lb.
Certifications & Compliance
Frequently Asked Questions
This knife has a 10-inch blade.
The blade is made from stain-free high-carbon steel.
It has a rosewood handle.
Yes, the selling unit is each, and there are 6 units per case.
Yes, it is made in the USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030