Dexter Russell

Sani-Safe 3-3/4-Inch Wide Hollow Ground Deboning Knife with Black Polypropylene Handle

SKU: 11263B
GTIN: 092187574665
$137.70
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Sani-Safe 3-3/4-Inch Wide Hollow Ground Deboning Knife with Black Polypropylene Handle

Stain-Free High-Carbon Steel Blade, Lightweight Stamped Construction

Designed for precise meat trimming and deboning, this knife pairs a wide hollow-ground blade with a secure non-slip handle.

  • 3-3/4-inch wide blade gives you the control needed for deboning and trimming tasks.
  • Hollow-ground blade helps promote smooth slicing and easy food release.
  • Stain-free high-carbon steel construction delivers dependable cutting performance.
  • Black polypropylene handle provides a secure, comfortable grip.
  • Stamped construction keeps the knife lightweight and easy to maneuver.

Overall Dimensions:

10.68"W x 4.62"D x 0.17"H

Product Weight:

0.1875 lb

Wide Deboning Blade

The 3-3/4-inch wide blade provides control for trimming, separating, and deboning meat.

Hollow Ground Edge

Helps the blade cut smoothly and release food more easily during prep.

Stain-Free High-Carbon Steel

Durable blade material is built for reliable cutting performance and stain resistance.

Non-Slip Polypropylene Handle

Black handle offers a secure, comfortable grip in busy kitchen environments.

Stamped Construction

Lightweight stamped style makes the knife easy to handle.

Type Deboning Knife
Style Stamped
Blade Length 3-3/4 Inches
Blade Material Stain-Free High-Carbon Steel
Handle Material Polypropylene
Handle Color Black
Selling Unit Each
Units Per Case 12
Shipping Width 11 Inches
Shipping Depth 5 Inches
Shipping Height 1 Inch
Shipping Weight 0.19 Pounds

Frequently Asked Questions

The blade is 3-3/4 inches long.
It is made from stain-free high-carbon steel.
It has a black polypropylene non-slip handle.
Yes, the blade is hollow ground.
It uses a stamped construction style.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.