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Dexter Russell
Dexter Russell Sani-Safe 3-3/4 Inch Stamped Boning Knife with 3° Drop Point
SKU: 11203
$133.49
/case
Expected delivery date of ,
if ordered within hours and minutes
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Dexter Russell Sani-Safe 3-3/4 Inch Stamped Boning Knife with 3° Drop Point
Stain-Free High-Carbon Steel Blade, Orange Non-Slip Polypropylene Handle
This compact boning knife delivers precise control with a sharp drop-point blade and a secure, high-visibility grip.
- 3-3/4 inch blade size offers excellent control for boning and trimming tasks.
- 3° drop point blade profile helps improve precision around bones and joints.
- Stain-free high-carbon steel construction supports durability and edge retention.
- Non-slip orange polypropylene handle provides a secure, comfortable grip.
- Stamped construction keeps the knife lightweight for everyday prep work.
- Sold as an each, with 12 units per case.
Overall Dimensions:
10.68"W x 4.62"D x 0.17"HProduct Weight:
0.1875 lb3° Drop Point Blade
The drop-point design helps deliver precise cuts during boning and trimming tasks.
Stain-Free High-Carbon Steel Blade
Blade material is designed for durability and dependable edge performance.
Non-Slip Polypropylene Handle
Orange handle is made for a secure grip and easy visibility in the kitchen.
Stamped Construction
Lightweight stamped style is suited to general food prep use.
3-3/4 Inch Blade Length
Compact blade size offers control for detailed cutting work.
Type
Boning Knife
Style
Stamped
Blade Length
3.75 Inches
Blade Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Color
Orange
Shipping Width
11 Inches
Shipping Depth
5 Inches
Shipping Height
1 Inch
Shipping Weight
0.19 lb.
Selling Unit
Each
Units Per Case
12
Documents
Frequently Asked Questions
The knife has a 3-3/4 inch blade.
It features a stain-free high-carbon steel blade.
It has an orange, non-slip polypropylene handle.
The blade has a 3° drop point.
It is sold each, and there are 12 knives per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030