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Dexter Russell
Dexter Russell Sani-Safe 3-1/4-Inch Clip Point Deboning Knife with Orange Non-Slip Polypropylene Handle
SKU: 11193
$131.22
/case
Expected delivery date of ,
if ordered within hours and minutes
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Dexter Russell Sani-Safe 3-1/4-Inch Clip Point Deboning Knife with Orange Non-Slip Polypropylene Handle
Stain-Free High-Carbon Steel Blade, Hollow Ground, Stamped Construction
A lightweight, precision deboning knife with a secure orange grip and hollow-ground blade for clean, controlled cuts.
- 3-1/4-inch clip point blade is designed for precision deboning work.
- Hollow-ground blade helps reduce drag for smoother cutting performance.
- Stain-free high-carbon steel blade offers dependable sharpness and durability.
- Orange non-slip polypropylene handle provides a secure, easy-to-see grip.
- Stamped construction keeps the knife lightweight and easy to handle.
- Sold individually; 12 knives per case.
Overall Dimensions:
10.69"W x 4.63"D x 0.18"HProduct Weight:
0.20833333333333334 lb3-1/4-Inch Clip Point Blade
Short, precise blade shape suited to controlled deboning cuts.
Hollow Ground Blade
Helps reduce friction and improves slicing performance during detailed prep work.
Stain-Free High-Carbon Steel
Blade material is designed for durability and reliable cutting performance.
Non-Slip Polypropylene Handle
Orange handle provides a secure grip and improved visibility in busy kitchens.
Stamped Construction
Lightweight construction for comfortable daily use.
Deboning Knife Design
Built for separating meat from bone with precision and control.
Blade Length
3-1/4 Inches
Blade Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Color
Orange
Style
Stamped
Type
Deboning Knife
Selling Unit
Each
Units Per Case
12
Documents
Frequently Asked Questions
The blade length is 3-1/4 inches.
It has a clip point, hollow-ground blade.
The handle is made from orange non-slip polypropylene.
It is sold individually, and there are 12 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030