Dexter Russell

Dexter Russell Sani-Safe 2-1/2 Inch Poultry/Trimming Knife with Hollow-Ground High-Carbon Stainless Steel Blade

SKU: 11183B
GTIN: 092187572708
$130.57
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Dexter Russell Sani-Safe 2-1/2 Inch Poultry/Trimming Knife with Hollow-Ground High-Carbon Stainless Steel Blade

Stamped Construction, Black Polypropylene Non-Slip Handle

A compact, hollow-ground trimming knife built for precise poultry prep with a secure, non-slip grip.

  • 2-1/2-inch blade is ideal for tender, shoulder, and trim tasks.
  • Hollow-ground, stain-free high-carbon stainless steel blade.
  • Black polypropylene handle provides a non-slip grip.
  • Stamped construction keeps the knife lightweight and easy to control.
  • Sold individually; 12 units per case for easy replenishment.

Overall Dimensions:

10.68"W x 4.62"D x 0.17"H

Product Weight:

0.1875 lb

Hollow-Ground Blade

The hollow-ground edge supports precise trimming and fine cutting control.

Stain-Free High-Carbon Stainless Steel

Durable blade material helps resist staining and maintain performance.

Non-Slip Polypropylene Handle

Black polypropylene handle is designed to help provide a secure grip during prep.

Poultry/Trimming Design

Sized for tender, shoulder, and trim applications in butcher and poultry prep.

Stamped Construction

Lightweight stamped style offers nimble handling for detailed knife work.

Type Poultry/Trimming Knife
Style Stamped
Blade Length 2.5 Inches
Blade Material High Carbon Stainless Steel
Handle Material Polypropylene
Color Black
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

It is designed for tender, shoulder, and trim applications.
The blade is 2-1/2 inches long.
The blade is made of stain-free high-carbon steel.
The handle is polypropylene with a non-slip black finish.
It is sold as each, with 12 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.