Play manufacturer video for Dexter Russell Sani-Safe 11183 2-1/2-Inch Hollow-Ground Poultry/Trimming Knife, High-Carbon Stainless Steel, Orange Polypropylene Handle Case of 12Dexter Russell Sani-Safe 11183 2-1/2-Inch Hollow-Ground Poultry/Trimming Knife, High-Carbon Stainless Steel, Orange Polypropylene Handle Case of 12
SKU: 11183
$128.96
case of 12
$10.75/each
Dexter Russell Sani-Safe 2-1/2-Inch Hollow-Ground Poultry/Trimming Knife with Orange Non-Slip Handle
Stain-Free High-Carbon Steel Blade, Polypropylene Handle
Built for precise poultry and trimming work, this Sani-Safe knife pairs a hollow-ground high-carbon steel blade with a secure orange non-slip handle.
- 2-1/2-inch hollow-ground blade for controlled poultry and trimming tasks.
- Stain-free high-carbon steel blade for reliable everyday use.
- Orange polypropylene handle provides a secure non-slip grip.
- Designed for poultry, shoulder, and trim applications.
- Stamped construction with a lightweight, easy-to-handle profile.
Overall Dimensions:
10.69"W x 4.63"D x 0.18"HProduct Weight:
0.19 lbHollow-Ground Blade
Hollow-ground blade design for precise trimming and detailed cutting.
Stain-Free High-Carbon Steel
Blade material is stain-free high-carbon steel for dependable performance.
Non-Slip Polypropylene Handle
Orange polypropylene handle is designed to help provide a secure grip.
Poultry/Trimming Profile
Sized and shaped for poultry, shoulder, and trimming applications.
Type
Poultry/Trimming Knife
Style
Stamped
Material
High Carbon Stainless Steel
Handle Material
Polypropylene
Color
Orange
Blade Length
2-1/2 Inches
Selling Unit
Each
Units Per Case
12
Width
11 Inches
Depth
5 Inches
Height
1 Inch
Weight
0.19 lb.
Documents
Frequently Asked Questions
The knife has a 2-1/2-inch blade.
The blade is stain-free high-carbon steel.
The handle is polypropylene.
Yes, the orange handle is non-slip.
It is designed for poultry, shoulder, and trimming applications.
There are 12 knives per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030