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$169.13
/case
Expected delivery date of ,
if ordered within hours and minutes
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SofGrip 5-Inch Wide Hollow Ground Utility/Boning Knife
Stain-Free High-Carbon Steel, Black Non-Slip Soft Rubber Handle
This 5-inch utility/boning knife pairs a wide hollow-ground blade with a soft non-slip grip for precise, comfortable prep work.
- 5-inch wide blade designed for boning and utility prep tasks.
- Hollow-ground blade helps reduce drag and improve slicing control.
- Stain-free high-carbon steel blade is built for durable everyday use.
- Black SofGrip soft rubber handle provides a secure, non-slip grip.
- Stamped construction keeps the knife lightweight and easy to maneuver.
- Made in USA.
Overall Dimensions:
10.25"W x 4.12"D x 0.1"HProduct Weight:
0.14583333333333334 lbWide Hollow-Ground Blade
The 5-inch blade is wide and hollow ground for controlled cutting and reduced drag.
Stain-Free High-Carbon Steel
Blade construction is designed for durability and dependable everyday kitchen use.
Soft Rubber SofGrip Handle
Black non-slip handle helps improve comfort and control during prep work.
Utility/Boning Design
Versatile profile works well for boning, trimming, and general kitchen tasks.
Stamped Construction
Lightweight stamped build supports easy handling and maneuverability.
Made in USA
Manufactured in the United States.
Type
Utility/Boning Knife
Style
Stamped
Blade Length
5 Inches
Blade Type
Wide
Material
High Carbon Steel
Handle Material
Soft Rubber
Handle Color
Black
Selling Unit
Each
Units Per Case
12
Country of Origin
USA
Shipping Width
11 Inches
Shipping Depth
5 Inches
Shipping Height
1 Inch
Shipping Weight
0.15 lb.
Certifications & Compliance
Frequently Asked Questions
It is a utility/boning knife designed for boning, trimming, and general prep work.
The blade is 5 inches long.
The blade is made from stain-free high-carbon steel.
Yes, it features a black SofGrip soft rubber handle for a secure grip.
Yes, it is made in the USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030