Play manufacturer video for Dexter Russell Sani-Safe 11073 Poultry Pinner Boning Knife, 2-1/2-Inch High-Carbon Steel Blade, White Polypropylene Handle Case of 12Dexter Russell Sani-Safe 11073 Poultry Pinner Boning Knife, 2-1/2-Inch High-Carbon Steel Blade, White Polypropylene Handle Case of 12
SKU: 11073
$141.28
case of 12
$11.77/each
Dexter Russell Sani-Safe 2-1/2 Inch Poultry Pinner Boning Knife with White Polypropylene Handle
Stain-Free High-Carbon Steel, Non-Slip White Handle
This compact poultry pinner pairs a stain-free steel blade with a textured non-slip handle for precise, controlled prep work.
- 2-1/2 inch poultry pinner designed for detailed trimming and poultry prep
- Stain-free high-carbon steel blade for durable everyday use
- Textured polypropylene handle helps provide a secure, non-slip grip
- Stamped construction keeps the knife lightweight and easy to handle
- White handle color makes it easy to identify in a busy kitchen
- Sold individually; 12 knives per case
Overall Dimensions:
7.88"W x 2.88"D x 0.17"HProduct Weight:
0.1 lb2-1/2 Inch Blade
Compact blade size suited for poultry work and detailed cutting tasks.
Stain-Free High-Carbon Steel Blade
Durable steel blade designed to resist staining during regular kitchen use.
Textured Non-Slip Handle
Polypropylene handle has a textured surface to help improve grip and control.
Stamped Construction
Stamped blade construction keeps the knife lightweight and comfortable to use.
White Handle
White handle color supports quick identification and organized knife handling.
Type
Poultry Pinner
Style
Stamped
Blade Length
2-1/2 Inches
Blade Material
High-Carbon Steel
Handle Material
Polypropylene
Handle Color
White
Selling Unit
Each
Units Per Case
12
Width
8 Inches
Depth
3 Inches
Height
1 Inch
Weight
0.10 Pounds
Documents
Frequently Asked Questions
The blade length is 2-1/2 inches.
The blade is made from stain-free high-carbon steel.
The handle is polypropylene.
Yes, the handle is textured and designed to help provide a non-slip grip.
There are 12 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030