$160.06
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Dexter Russell Sani-Safe 3-Inch Poultry Sticker Boning Knife
Stain-Free High-Carbon Steel Blade with Textured Non-Slip Polypropylene Handle
A compact, NSF-certified poultry sticker built with a stain-free high-carbon steel blade and a secure non-slip handle for precise cutting.
- 3-inch blade is ideal for precise poultry trimming and boning tasks.
- Stain-free high-carbon steel construction helps resist corrosion and maintain performance.
- Textured polypropylene handle provides a secure, non-slip grip.
- Stamped blade construction keeps the knife lightweight and easy to handle.
- NSF certified for commercial kitchen use.
- Sold individually, with 12 units per case.
Overall Dimensions:
7.88"W x 2.88"D x 0.17"HProduct Weight:
0.08333333333333333 lbPoultry Sticker Blade
Designed for poultry work and other precise boning applications.
Stain-Free High-Carbon Steel
Blade material is built for durability and resistance to staining.
Textured Non-Slip Handle
Polypropylene handle with a textured grip helps improve control during use.
Stamped Construction
Lightweight stamped blade construction supports comfortable everyday handling.
NSF Certified
Meets NSF standards for foodservice use.
White Handle
White handle color helps with easy identification in busy prep areas.
Type
Poultry Sticker
Style
Stamped
Blade Length
3 Inches
Material
High-Carbon Stainless Steel
Handle Material
Polypropylene
Color
White
Selling Unit
Each
Units Per Case
12
Shipping Width
8 Inches
Shipping Depth
3 Inches
Shipping Height
1 Inch
Shipping Weight
0.08 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
This poultry sticker has a 3-inch blade.
The blade is made from stain-free high-carbon steel, listed in the product data as high-carbon stainless steel.
It has a textured polypropylene handle with a non-slip grip.
Yes, this product is NSF certified.
It features stamped construction for a lightweight, easy-to-handle design.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030