Dexter Russell

Dexter Russell Sani-Safe 2-3/4-Inch New Haven Pattern Oyster Knife with White Polypropylene Handle

SKU: 10843
GTIN: 092187108433
$150.98
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Dexter Russell Sani-Safe 2-3/4-Inch New Haven Pattern Oyster Knife with White Polypropylene Handle

DEXSTEEL stain-free high-carbon steel blade, NSF certified

A durable oyster knife built for a secure grip and reliable shucking, with a stain-free high-carbon steel blade and non-slip textured handle.

  • 2-3/4-inch oyster knife designed with a New Haven pattern blade.
  • DEXSTEEL stain-free, high-carbon steel construction helps resist staining.
  • Non-slip, textured polypropylene handle supports a secure grip.
  • White handle color makes the knife easy to identify in busy prep areas.
  • NSF certified for commercial kitchen use.
  • Sold each; 12 knives per case.

Overall Dimensions:

9.87"W x 4.5"D x 0.18"H

Product Weight:

0.16666666666666666 lb

New Haven Pattern

Blade pattern designed for controlled oyster shucking.

DEXSTEEL High-Carbon Steel

Stain-free blade material for durability and easier maintenance.

Non-Slip Textured Handle

Textured polypropylene handle helps maintain a secure grip during use.

White Handle

White handle color supports quick identification.

NSF Certified

Meets NSF requirements for foodservice environments.

Type Oyster Knife
Style New Haven Pattern
Material High-Carbon Steel
Color White
Selling Unit Each
Units Per Case 12
Shipping Width 10 Inches
Shipping Depth 5 Inches
Shipping Height 1 Inch
Shipping Weight 0.17 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It uses a New Haven pattern blade.
The blade is made from DEXSTEEL stain-free high-carbon steel.
It has a textured polypropylene handle in white.
Yes, it is NSF certified.
It is sold each, and there are 12 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.