Dexter Russell

Sani-Safe S120 4-Inch Boston Pattern Oyster Knife, Stain-Free High-Carbon Steel

SKU: 10833
GTIN: 092187108334
$168.16
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Sani-Safe S120 4-Inch Boston Pattern Oyster Knife, Stain-Free High-Carbon Steel

White Textured Non-Slip Polypropylene Handle

Built for precise oyster shucking, this 4-inch Boston pattern knife combines a stain-free high-carbon steel blade with a secure white polypropylene grip.

  • 4-inch Boston pattern blade is suited to oyster shucking.
  • Stain-free high-carbon steel blade offers durable, dependable performance.
  • Textured white polypropylene handle helps provide a secure, non-slip grip.
  • NSF Certified for commercial foodservice environments.
  • Sold individually; 12 units per case for convenient stocking.

Overall Dimensions:

10.94"W x 5.38"D x 2.31"H

Product Weight:

0.16666666666666666 lb

4-Inch Boston Pattern Blade

Compact Boston pattern blade designed for oyster shucking and controlled use.

Stain-Free High-Carbon Steel

Durable blade material helps resist staining during foodservice use.

Textured Non-Slip Polypropylene Handle

White polypropylene handle is textured to help improve grip and handling.

NSF Certified

Certified to NSF standards for use in commercial foodservice settings.

Type Oyster Knife
Style Boston Pattern
Blade Length 4 Inches
Material High-Carbon Steel
Handle Material Polypropylene
Color White
Finish Stain-Free
Selling Unit Each
Units Per Case 12
Shipping Width 11 Inches
Shipping Depth 6 Inches
Shipping Height 3 Inches
Shipping Weight 0.17 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a 4-inch Boston pattern oyster knife.
The blade is stain-free high-carbon steel.
It has a white polypropylene handle with a textured, non-slip grip.
Yes, this oyster knife is NSF Certified.
It is sold individually, with 12 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.