Play manufacturer video for Dexter Russell Sani-Safe 10453 Clam Knife, 3-3/8-Inch Stain-Free High-Carbon Steel Blade, White Non-Slip Polypropylene Handle Case of 12Dexter Russell Sani-Safe 10453 Clam Knife, 3-3/8-Inch Stain-Free High-Carbon Steel Blade, White Non-Slip Polypropylene Handle Case of 12
SKU: 10453
$126.04
case of 12
$10.50/each
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Dexter Russell Sani-Safe 3-3/8-Inch Stain-Free High-Carbon Steel Clam Knife with White Polypropylene Handle
Textured Non-Slip Grip, Perfect Cutlery Packaging, NSF Certified
A durable clam knife with a stain-free high-carbon steel blade and a secure non-slip handle for dependable shellfish prep.
- 3-3/8-inch clam knife designed for efficient shellfish opening.
- Stain-free high-carbon steel blade delivers durability and dependable edge performance.
- Textured white polypropylene handle provides a secure, non-slip grip.
- Perfect Cutlery Packaging helps protect the knife during storage and display.
- NSF certified for use in professional foodservice environments.
- Sold individually; 12 knives per case.
Overall Dimensions:
9.88"W x 4.5"D x 0.19"HProduct Weight:
0.17 lbStain-Free High-Carbon Steel Blade
Built for strength, sharpness, and corrosion resistance in demanding kitchen use.
Non-Slip Textured Polypropylene Handle
White handle offers a secure grip and comfortable control while working.
Clam Knife Design
Purpose-built for opening clams and similar shellfish with precision.
Perfect Cutlery Packaging
Individual packaging helps protect the knife before use and on display.
NSF Certified
Certified for foodservice applications.
Type
Clam Knife
Material
High-Carbon Steel
Handle Material
Polypropylene
Color
White
Blade Length
3-3/8 Inches
Selling Unit
Each
Units Per Case
12
Width
10 Inches
Depth
5 Inches
Height
1 Inch
Weight
0.17 Pounds
Certifications & Compliance
Frequently Asked Questions
The blade length is 3-3/8 inches.
The blade is made from stain-free high-carbon steel.
The handle is polypropylene.
Yes, it features a textured non-slip handle for better control.
Yes, it is NSF certified.
There are 12 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030