
Delfield 64-Inch Two-Section Sandwich/Salad Top Refrigerator with 4 Drawers and 8-Pan Top
Delfield 64-Inch Two-Section Sandwich/Salad Top Refrigerator with 4 Drawers and 8-Pan Top
Self-Contained Rear-Mounted Refrigeration, R290, Stainless Steel Construction
Built for busy prep lines, this refrigerated sandwich/salad table keeps ingredients cold, organized, and within easy reach.
- Two-section refrigerated prep table with 21.6 cubic feet of cold storage.
- Four drawers provide organized, easy-access ingredient storage.
- Includes an 8-pan top with 1/6-size plastic pans for toppings and prep ingredients.
- Stainless steel top, front, and sides deliver durable commercial performance.
- Polyethylene cutting board and 4-inch backsplash support efficient prep and cleaner operation.
- Front-breathing, rear-mounted self-contained refrigeration helps with placement flexibility.
- Mounted on 5-inch casters, including 2 locking casters, for easier movement and cleaning.
Overall Dimensions:
64.13"W x 31.5"D x 42.12"HProduct Weight:
522.0 lbFour Refrigerated Drawers
Keeps frequently used ingredients organized and easy to access during service.
Eight-Pan Top
Includes eight 1/6-size plastic pans for holding sandwich and salad ingredients.
Stainless Steel Construction
Stainless steel top, front, and sides are built for durability and easy cleaning.
Polyethylene Cutting Board
Built-in cutting board creates a convenient prep surface on the line.
4-Inch Stainless Steel Backsplash
Helps contain messes and protect the wall behind the unit.
Front-Breathing Refrigeration
Rear-mounted self-contained refrigeration is front-breathing for more flexible placement.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant for modern commercial refrigeration performance.
Mobility Casters
5-inch casters, including 2 locking casters, make the unit easier to move and position.
ABS Interior Sides
Durable ABS interior side construction supports daily commercial use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.