
Delfield Mega Top 48-Inch Two-Section Sandwich/Salad Prep Refrigerator with 4 Drawers and 12-Pan Top
Delfield Mega Top 48-Inch Two-Section Sandwich/Salad Prep Refrigerator with 4 Drawers and 12-Pan Top
Stainless Steel, 16.0 Cu. Ft., Rear-Mounted R290, Front-Breathing
Built for busy prep lines, this 48-inch Mega Top refrigerator keeps ingredients organized and within reach with four drawers, a 12-pan top, and self-contained R290 cooling.
- 48-inch, two-section sandwich/salad prep refrigerator with 16.0 cubic feet of refrigerated storage
- Four drawer access keeps cold ingredients organized below the prep surface
- Stainless steel top with polyethylene cutting board supports efficient food prep
- Holds twelve 1/6-size plastic pans across the top rail
- Front-breathing, rear-mounted self-contained R290 refrigeration system with 0.3 hp compressor
- Mounted on 5-inch casters, including 2 locking casters, for easier positioning
Overall Dimensions:
48.13"W x 31.5"D x 44.5"HProduct Weight:
398.0 lbTwo-Section Cabinet
Provides two refrigerated sections and 16.0 cubic feet of storage capacity.
Four Drawer Access
Drawer-style refrigerated storage keeps ingredients separated and easy to reach during prep.
Mega Top Pan Rail
Includes a top rail configured for 12 1/6-size pans.
Stainless Steel Work Surface
Stainless steel top with a polyethylene cutting board offers a durable prep area.
4-Inch Backsplash
Helps contain spills and protect the wall behind the unit.
Self-Contained R290 Refrigeration
Rear-mounted, front-breathing refrigeration system uses R290 hydrocarbon refrigerant.
0.3 HP Compressor
Compressor size supports refrigerated prep-table operation.
Mobile Base
5-inch casters make the unit easier to move; 2 casters lock in place.
Durable Construction
Stainless steel front, top, and sides with ABS interior sides for commercial durability.
Certifications & Compliance
Warranty & Protection
Standard one-year limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.