Delfield

Delfield Mega Top Three-Section Sandwich/Salad Prep Table Refrigerator, 72 Inch W, 18-Pan Top

SKU: ST4472NP-18M
$9,052.00
/each
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Delfield Mega Top Three-Section Sandwich/Salad Prep Table Refrigerator, 72 Inch W, 18-Pan Top

3 Doors, Self-Contained, Front-Breathing, Rear-Mounted R290 Refrigeration

A high-volume prep table refrigerator that combines an 18-pan mega top, durable stainless steel construction, and front-breathing refrigeration for flexible installation.

  • Three-section refrigerated prep table with 24.80 cubic feet of cold storage.
  • Mega top opening holds 18 1/6-size pans to keep ingredients organized and within reach.
  • Front-breathing, rear-mounted self-contained refrigeration allows wall or lineup installation.
  • Stainless steel exterior and ABS interior sides are built for durability and easy cleaning.
  • Includes a 72-inch polyethylene cutting board and one wire shelf per door section.
  • 5-inch casters with front locks make it easier to move, clean around, and position the unit.
  • 115V, 1-phase electrical system with a NEMA 5-15P plug simplifies connection.

Overall Dimensions:

72.13"W x 31.5"D x 44.5"H

Product Weight:

461.0 lb

Front-Breathing Design

100% front-breathing airflow allows the unit to be installed against a wall or built into a cabinet or existing lineup.

Rear-Mounted Self-Contained Refrigeration

Refrigeration system is mounted on the rear of the cabinet and uses a 0.35 hp compressor.

R290 Refrigerant

Uses environmentally friendly R290 hydrocarbon refrigerant.

18-Pan Mega Top

Top opening accepts eighteen 1/6-size pans for fast sandwich and salad assembly.

Stainless Steel Exterior

One-piece stainless steel top, front, and sides provide durability and a professional appearance.

ABS Interior Sides

Thermoformed ABS interior side walls resist dents, chips, and corrosion.

Polyethylene Cutting Board

Includes a 72-inch x 8-inch x 0.5-inch polyethylene cutting board mounted on heavy-duty brackets.

Dual-Level Pan Brackets

Pan brackets can be lowered an additional inch without tools to improve temperature holding performance.

Electronic Solid State Controls

ACT electronic control helps maintain precise temperatures in demanding kitchen conditions.

5-Inch Locking Casters

Mounted on 5-inch casters with front locks for easier mobility and cleaning.

Wire Shelf Per Door Section

One epoxy-coated wire shelf is included with each door section.

Included Pan Accessories

Delfield supplies 1/6-size pans and positive placement adapter bars for the top opening.

Type Sandwich/Salad Prep Table Refrigerator
Style Mega Top
Installation Type Floor Model
Capacity 24.80 Cubic Feet
Pan Capacity 18 1/6 Size Pans
Pan Size 1/6 Size
Compartments 3
Controls Electronic Solid State
Refrigeration Type Self-Contained
Refrigerant Type R290
Material Stainless Steel
Interior Finish ABS Plastic
Finish Stainless Steel
Voltage 115 Volts
Amps 6 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 10 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 73 Inches
Shipping Depth 32 Inches
Shipping Height 45 Inches
Shipping Weight 461 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

3-year parts and labor, plus an additional 2-year compressor parts warranty.

Frequently Asked Questions

The top opening accepts 18 1/6-size pans.
Yes. It includes a 72-inch polyethylene cutting board mounted on heavy-duty brackets.
Yes. The unit is 100% front-breathing, so it can be pushed against a wall or built into a cabinet or existing lineup, provided airflow is not restricted.
It operates on 115 volts, 60 hertz, single phase, draws 6 amps, and comes with a NEMA 5-15P plug and 10-foot cord.
The cut sheet lists a 3-year parts and labor warranty, plus an additional 2-year compressor parts warranty.
The top openings maintain 33°F to 41°F under the stated test conditions, and the cabinet maintains 36°F to 40°F.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.