Delfield ST4424NP 24-Inch One-Section Refrigerated Worktop Refrigerator, 1 Door, 4-Inch Backsplash, Stainless Steel

SKU: ST4424NP
$3,493.50
/each
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Delfield ST4424NP 24-Inch One-Section Refrigerated Worktop Refrigerator with 1 Door and 4-Inch Backsplash

Self-Contained, Rear-Mounted Refrigeration

A compact refrigerated worktop that keeps cold ingredients within reach while providing a durable stainless steel prep surface.

  • 24-inch-wide one-section design fits compact prep areas.
  • Single-door refrigerated storage keeps ingredients close at hand.
  • 4-inch backsplash helps contain splashes and protect adjacent walls.
  • Self-contained, rear-mounted refrigeration simplifies installation planning.
  • Stainless steel top, front, and sides are built for commercial kitchen durability.

Overall Dimensions:

24.0"W x 31.5"D x 36.0"H

Product Weight:

200.0 lb

One-Section Design

Compact refrigerated worktop layout sized for smaller prep lines and tight kitchen spaces.

One-Section Design

Single Door Access

One front access door provides convenient access to refrigerated storage.

Single Door Access

4-Inch Backsplash

Built-in backsplash helps reduce wall splashes and keeps the prep area cleaner.

Self-Contained, Rear-Mounted Refrigeration

Integrated rear-mounted refrigeration system keeps the cooling components within the unit.

Stainless Steel Exterior

Stainless steel top, front, and sides support durability and easy cleaning in commercial use.

Type Worktop Refrigerator
Style One Section
Installation Type Floor Model
Refrigeration Type Self-Contained, Rear Mounted
Material Stainless Steel
Finish Stainless Steel Top, Front & Sides
Width 24 Inches
Depth 32 Inches
Height 36 Inches
Weight 200 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

Standard one-year limited warranty.

Frequently Asked Questions

It is 24 inches wide.
This unit has one door.
Yes. It includes a 4-inch backsplash.
It uses self-contained, rear-mounted refrigeration.
It includes a standard one-year warranty against defects in material and workmanship under normal use and service.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.