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Delfield | SKU:
N8787-D
Delfield N8787-D Steam Tables & Food Wells
$7,794.50
Unit price
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Unavailable
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Delfield N8787-D Steam Tables & Food Wells
$7,794.50
Unit price
/
Unavailable
Description
Delfield N8787-D Drop-In Hot Food Well – 6 Pan, Wet/Dry, Individually Controlled
86-1/4" cut-out • cUL | UL | NSFKeep entrées at perfect serving temperature across the busiest service periods. The Delfield N8787-D provides six individually controlled 12" × 20" wells that run wet or dry, each with its own drain, delivering the versatility and reliability demanded by commercial kitchens and self-serve lines.
Why You’ll Love It
- 6 x 1000 W heated wells – precise, independent infinite controls for each pan.
- Dual-mode operation – use with or without water to match menu needs.
- Integrated ½" NPT drains manifolded to a single gate valve for fast, mess-free emptying.
- Heavy-duty 18-ga stainless steel top & 20-ga drawn wells resist corrosion and simplify cleanup.
- Insulated on all sides (1" fiberglass) with 2" fiberfrax bottom blanket for energy efficiency.
- Remote control panel (4 ft conduit supplied) keeps counter surfaces clean and safe.
- Non-marring press-fit gasket delivers a flush, moisture-tight installation.
- Ships fast and arrives ready for hard-wire connection to your electrical feed.
At-a-Glance Specs
| Pan Capacity | 6 × full-size (12" × 20") hotel pans |
|---|---|
| Cut-out Required | 86.25" L × 25" W (219.1 cm × 63.5 cm) |
| Overall Length (A) | 87.25" (221.4 cm) |
| Well Depth | 6.25" (15.9 cm) |
| Electrical | 208-230 V / 60 Hz / 1 ph, 29-32 A, 7.2 kW (hard-wired) |
| Controls | 6 × individual infinite temperature dials (remote panel) |
| Drain Connection | ½" NPT per well, manifolded to single ½" gate valve (left end) |
| Construction | 18-ga stainless top & flange, 20-ga stainless wells, 20-ga galvanized exterior |
| Certifications | cUL, UL, NSF |
| Shipping Weight | 236 lb (107 kg) |
| Warranty | 1 year parts / 90 days labor |
Perfect For
- Buffet & cafeteria service lines
- Supermarket hot bars
- C-stores and delis
- Catering & banquet kitchens
Important: Provide a minimum 3" clearance between the unit’s exterior body and any combustible materials. Unit is supplied without cord or plug and must be field hard-wired by a qualified electrician.
Popular Accessories (sold separately)
- Adapter bars & plates for fractional pans
- Single- or double-service sneeze guards
- Telescoping stainless covers
- Thermostatic control package
Delfield reserves the right to modify design or specifications without notice.
Features & Specs
Features & Specs
Manufacturer
Delfield
Certifications
NSF, UL
Height
9.5in
Width
87.25in
Depth
26.0in
Shipping Weight
236.0lbs
Controls
infinite controls
Pan Capacity
(6) full size (12" x 20")
Wet or Dry operation
wet or dry
Style
individual pans
Insulated or Non-Insulated
insulated
Construction
stainless steel top, corrosion resistant steel exterior
Drain
with drain
Specifications
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 6-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (86-1/4" x 25" cutout required), cUL, UL, NSF
