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Delfield N8759-DESP Drop-In ESP Hot Food Well – 4 Pan
Energy-Saving Power (ESP) series · individual digital controlsServe every entrée at its ideal holding temperature while trimming utility costs. The low-watt Delfield N8759-DESP delivers consistent, NSF-approved hot holding for four full-size pans in a single, easy-to-install drop-in unit.
Key Benefits
- Fits four standard 12" × 20" (305 × 508 mm) hotel pans—no adapters needed.
- Individual solid-state digital temperature controls for precise holding on every well.
- 500 W heat pad per well (2,000 W total) slashes energy use vs. traditional elements.
- Wet or dry service with ½" stainless drains manifolded to a single gate valve.
- 18-ga stainless top & 20-ga drawn wells resist corrosion and wipe clean fast.
- 1" fiberglass insulation keeps heat in the wells—not in your counter.
- Pre-installed press-fit perimeter gasket means drop it in and go.
- UL, cUL, NSF & CE listed for worldwide code compliance.
Technical Specifications
| Model | N8759-DESP |
|---|---|
| Pan capacity | 4 × full-size 12" × 20" |
| Well depth | 6.25" (159 mm) |
| Counter cutout | 58.50" × 25.00" (1486 × 635 mm) |
| Control panel cutout | 5.00" H × 22.88" W × 7.50" D (127 × 581 × 191 mm) |
| Total wattage | 2,000 W (4 × 500 W) |
| Electrical | 208-230 V / 60 Hz / 1 Ph, 9.6–10.8 A • Optional 240 V, 8.4 A |
| Drain | ½" NPT, manifolded to left-side gate valve |
| Construction | 18-ga stainless top, 20-ga stainless wells, galvanized exterior |
| Shipping weight | ≈166 lb (75 kg) |
| Warranty | 1-year parts & labor |
Ideal Applications
- Buffet & cafeteria service lines
- QSR build stations
- Banquet & catering hold stations
- Operations seeking lower energy bills
Food pans, lids, and sneeze guards are sold separately. Dry operation is recommended for maximum energy efficiency.
Overall Dimensions:
59.5"W x 26.0"D x 9.5"HProduct Weight:
166.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.