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Delfield N8759-D Drop-In Electric Hot Food Well, 4 Full-Size Pans, Wet/Dry, Individually Controlled
Delfield N8759-D Drop-In Electric Hot Food Well, 4 Full-Size Pans, Wet/Dry, Individually Controlled
Stainless Steel Top and Wells, Galvanized Exterior, 208-230V
Keep hot foods ready for service with a durable drop-in well that holds four full-size pans and gives you precise infinite control over each section.
- Holds four full-size 12" x 20" pans for buffet and serving-line applications.
- Wet or dry operation lets you match the setup to your menu and service style.
- Individual infinite temperature controls provide precise heat management for each well.
- Stainless steel top and wells deliver durability and easy cleanup.
- Insulated construction helps retain heat and improve holding efficiency.
- Standard drain and manifold setup supports moisture management during wet operation.
Overall Dimensions:
59.5"W x 26.0"D x 9.5"HProduct Weight:
166.0 lbFour-Well Capacity
Accommodates four 12" x 20" full-size pans for high-volume food holding.
Wet or Dry Operation
Designed for either wet or dry use, giving you flexibility across different menu items.
Individual Infinite Controls
Each well has its own infinite temperature control for accurate heat adjustment.
Stainless Steel Top and Wells
The top and wells are stainless steel for durability and sanitary performance.
Insulated Cabinet
Insulation on the sides, between wells, and in the bottom helps retain heat.
Drain and Manifold System
Each well includes a 1/2" drain, and all drains manifold to a gate valve.
Remote or Counter-Mounted Control Panel
The controls are wired to a panel that can be mounted in the counter or at a remote location.
Hard-Wired Electrical Connection
Unit is intended for field hard-wiring through a three-wire junction box.
Galvanized Exterior Body
The outer liner is galvanized steel for added durability in demanding service environments.
Certifications & Compliance
Warranty & Protection
1-year parts and 90-day labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.