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Delfield  |  SKU: N8759-D

Delfield N8759-D Steam Tables & Food Wells

$5,159.50
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Description

Delfield N8759-D Drop-In 4-Well Hot Food Unit

Individually controlled • Wet or dry operation • 12" × 20" pan wells

Designed for high-volume buffets, cafeterias and serving lines, the Delfield N8759-D keeps four different menu items hot, fresh and food-safe—each in its own individually controlled stainless steel well. Installation is as simple as dropping the unit into a 58 ½" × 25" counter cutout, hard-wiring the junction box and mounting the remote control panel.

Why operators love it

  • 4 independent 12" × 20" wells—perfect for entrées, sides or sauces.
  • Infinite temperature controls on a remote panel let you fine-tune each well separately.
  • Wet or dry flexibility with (4) ½" drains manifolded to a single gate valve for quick, sanitary clean-out.
  • 18-gauge stainless steel top with non-marring press-fit gasket drops right in—no caulk required.
  • 1" fiberglass side insulation plus 2" bottom blanket cut energy loss and keep counter surfaces cool.
  • cULus and NSF listed for electrical safety and food-holding performance.
  • Ships fast and is backed by a 1-year parts / 90-day labor warranty.

Technical specifications

Model N8759-D
Pan capacity 4 full-size (12" × 20") pans, 6.25" (15.9 cm) deep wells
Overall length (A) 59.5" (151.1 cm)
Required counter cutout 58.5" × 25" (148.6 cm × 63.5 cm)
Control-panel cutout 4.62" H × 18.69" W × 7" D (11.7 cm × 47.5 cm × 17.8 cm)
Electrical 208-230 V / 60 Hz / 1-phase
20.0 A @ 208 V • 22.0 A @ 230 V
Heating power 4 000 W @ 208 V • 4 800 W @ 230 V (1 000 W per well)
Drain system (4) ½" NPT drains manifolded to ½" gate valve (left side)
Exterior body 20-gauge galvanized steel
Shipping weight 166 lb (75 kg)
Certifications cULus • NSF
Warranty 1-year parts • 90-day labor

What’s in the box

  • N8759-D drop-in hot food well assembly with pre-installed press-fit gasket
  • Remote control panel with 4' (1.2 m) conduit & wiring
  • Manifolded drain with stainless steel gate valve
  • Installation & operation manual

Perfect for

  • Cafeteria and buffet lines
  • Supermarket hot bars
  • Convenience-store foodservice islands
  • Commissaries and catering build-outs
Installation note: Unit must be hard-wired by a qualified electrician and requires at least 3" (7.6 cm) clearance from combustible materials. Follow all local electrical and sanitation codes.

Need adapter plates, telescoping covers or sneeze guards? Ask about Delfield factory accessories to customize your N8759-D.

Features & Specs

Manufacturer

Delfield

Certifications

NSF, UL

Height

9.5in

Width

59.5in

Depth

26.0in

Shipping Weight

166.0lbs

Controls

infinite controls

Construction

stainless steel top, corrosion resistant steel exterior

Wet or Dry operation

wet or dry

Style

individual pans

Insulated or Non-Insulated

insulated

Drain

with drain

Pan Capacity

(4) full size (12" x 20")

Specifications

Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 4-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (58-1/2" x 25" cutout required), cUL, UL, NSF
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